How many inspections has Shs Wellington 2255 LLC in Royal Palm Beach had?

Shs Wellington 2255 LLC in Royal Palm Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Shs Wellington 2255 LLC in Royal Palm Beach find?

Shs Wellington 2255 LLC in Royal Palm Beach was most recently inspected by FDACS on October 22, 2025 (Met Sanitation Inspection Requirements).

Has Shs Wellington 2255 LLC in Royal Palm Beach had any stop-sale or stop-use orders?

No, Shs Wellington 2255 LLC in Royal Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Shs Wellington 2255 LLC in Royal Palm Beach

Name: Shs Wellington 2255 LLC in Royal Palm Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 22, 2025

11929 Southern Blvd Bay 8, Royal Palm Beach, FL 33411

Palm Beach County · Specialty Food Shops · FDACS
Owner: Shs Retail LLC
FDACS Estab #: 423528

Overview

Shs Wellington 2255 Llc, a specialty food shop in Royal Palm Beach, has been inspected twice on record since September 2024. The facility received a preoperational inspection on September 20, 2024 that identified 8 violations, primarily involving equipment cleanliness, missing handwashing supplies, lack of a food thermometer, and absence of written procedures for biological hazard response. A follow-up sanitation inspection on October 22, 2025 documented 12 violations. Critical findings included bleach stored improperly atop an ice machine (corrected on site), an employee engaging in food preparation without handwashing (corrected on site after discussion of procedures), and persistent gaps in employee health policy documentation — the person in charge could not correctly answer questions about foodborne illness symptoms and the facility lacked written procedures for vomit and diarrhea cleanup. Two violations were corrected during the October visit; others remained unresolved or newly cited.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

20Violations

Last inspected FDACS: October 22, 2025

Shs Wellington 2255 LLC in Royal Palm Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 22, 2025 — Met Sanitation Inspection Requirements· 12 violations· Met Requirements

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not answer questions related to foodborne illnesses and symptoms. Employee health guide provided. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify that food employees are aware of their responsibility to report diagnosis and symptoms related to foodborne illnesses. Reporting Agreement provided.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for the clean up of vomit and diarrhea.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Backroom- bleach cleaner stored on top of ice machine. COS- bleach moved to appropriate location during visit. x Y o x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Employee left establishment returned and engaged in food prep without washing hands. COS- employee washed hands after discussing hand washing procedures. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service area- no soap at hand wash sink. COS- soap provided during visit.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom-gap at bottom of exit door

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service area- employee not wearing hair restraint.

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Food service area-spoon used to scoop yogurt stored in empty container. COS- spoon moved to 3 compartment sink to be washed and sanitized.

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Backroom- ice scoop stored inside ice bin with handle touching ice. COS- ice scoop removed during visit. Ice voluntarily discarded during visit. Ice bin washed and sanitized during visit.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Backroom- clean utensils not inverted

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Floors throughout establishment are dirty

2024 — 1 inspection

Sep 20, 2024 — Met Preoperational Inspection Requirements· 8 violations· Met Requirements

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Food service area- prep table has dust from installation of equipment.

Establishment Does Not Have Written Procedures For Clean Up Of Vomit And Diarrhea.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

No sign advising employees to wash hands at handwash sinks. (Food service area, back room next to ice machine and toilet room)

Soap and papertowels not provided at handwash sinks.( Food service area, backroom next to ice machine and in toilet room)

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment Does Not Have Small Diameter Probe Thermometer.

Backroom- exit door has gap along bottom

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom- unisex employee toilet room does not have covered trash can.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Floors throughout establishment have debris from equipment installation.

Shs Wellington 2255 LLC in Royal Palm Beach: Frequently Asked Questions

When was Shs Wellington 2255 LLC in Royal Palm Beach last inspected?: Shs Wellington 2255 LLC in Royal Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 22, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Shs Wellington 2255 LLC in Royal Palm Beach had?: Shs Wellington 2255 LLC in Royal Palm Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Shs Wellington 2255 LLC in Royal Palm Beach find?: Shs Wellington 2255 LLC in Royal Palm Beach was most recently inspected by FDACS on October 22, 2025 (Met Sanitation Inspection Requirements).
Has Shs Wellington 2255 LLC in Royal Palm Beach had any stop-sale or stop-use orders?: No, Shs Wellington 2255 LLC in Royal Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Shs Wellington 2255 LLC in Royal Palm Beach?: The most frequently cited FDACS violations at Shs Wellington 2255 LLC in Royal Palm Beach are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.
Does Shs Wellington 2255 LLC in Royal Palm Beach have any repeat violations?: Yes, Shs Wellington 2255 LLC in Royal Palm Beach has had the following violations cited on multiple FDACS inspections: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.