Royal Palm Liquor in Royal Palm Beach

Last inspected:

1109 Royal Palm Beach Blvd # 1111, Royal Palm Beach, FL 33411
Overview

Royal Palm Liquor in Royal Palm Beach had an initial FDACS inspection on August 22, 2025. The facility was operating without a valid food permit at the time of inspection; an application had been submitted and payment of the permit fee was required within 10 days. The inspection cited 6 violations, including intermediate-priority findings that the establishment lacked written procedures for employee response to vomit and diarrhea cleanup, and that a spigot in the employee toilet room did not have backflow prevention device installed on the plumbing system.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
6Violations

Last inspected FDACS:

Royal Palm Liquor in Royal Palm Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 6 violations· Operating Without Permit

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. 5137701, initial inspection The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedures for the clean up of vomit and diarrhea.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Back room-No sign advising employees to wash hands at hand wash sink in employee toilet room.

Good Retail Practice Violations

3-305.12 Food stored in a locker room, toilet room, dressing room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 3-305.12
Back room- beverages store in employee toilet room. COS- Beverages moved during visit.
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Back room- spigot located in employee toilet room does not have backflow prevention device.
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Back room- employee toilet room does not have a covered trash can.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
Establishment open and operating without a food permit. o

Royal Palm Liquor in Royal Palm Beach: Frequently Asked Questions

When was Royal Palm Liquor in Royal Palm Beach last inspected?
Royal Palm Liquor in Royal Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 22, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Royal Palm Liquor in Royal Palm Beach had?
Royal Palm Liquor in Royal Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Royal Palm Liquor in Royal Palm Beach find?
Royal Palm Liquor in Royal Palm Beach was most recently inspected by FDACS on August 22, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Royal Palm Liquor in Royal Palm Beach had any stop-sale or stop-use orders?
No, Royal Palm Liquor in Royal Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Royal Palm Liquor in Royal Palm Beach?
The most frequently cited FDACS violations at Royal Palm Liquor in Royal Palm Beach are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-305.12: Food stored in a locker room, toilet room, dressing room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 3-305.12.

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