How many inspections has Publix Super Markets INC in Royal Palm Beach had?

Publix Super Markets INC. #1851 in Royal Palm Beach has 7 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix Super Markets INC in Royal Palm Beach find?

Publix Super Markets INC. #1851 in Royal Palm Beach was most recently inspected by FDACS on April 1, 2026 (Focused Inspection).

Has Publix Super Markets INC in Royal Palm Beach had any stop-sale or stop-use orders?

No, Publix Super Markets INC. #1851 in Royal Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Publix Super Markets INC in Royal Palm Beach

Name: Publix Super Markets INC. #1851 in Royal Palm Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 1, 2026

1180 Royal Palm Beach Blvd, Royal Palm Beach, FL 33411

Palm Beach County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 193563

Part of: Publix Florida health inspections, violations & closures

Overview

Publix Super Markets Inc. #1851 in Royal Palm Beach had 7 FDACS inspections between June 2023 and April 2026, with a total of 0 violations documented. One focused inspection on September 4, 2025 identified a hand washing violation in the deli department when an inspector observed a food employee touch their face with gloved hands; the person in charge immediately addressed the issue and the employee washed hands and donned new gloves. The most recent inspection on April 1, 2026 resulted in no violations.

Summary generated from Florida FDACS public inspection records.

7FDACS Insp.

1Violations

Last inspected FDACS: April 1, 2026

Publix Super Markets INC in Royal Palm Beach: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Apr 1, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

Sep 8, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Sep 4, 2025 — Focused Inspection· 1 violation· Focused Inspection

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: Visited establishment per request 5138377, issue was addressed with the person in charge

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PPRepeat

Deli- observed food employee touch face with gloved hands. COS- person in charge addressed employee, employee washed hands and donned new gloves.

2024 — 1 inspection

Jan 5, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducting routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 3 inspections

Oct 5, 2023 — Met Inspection Requirements· Met Requirements

Inspector: STEPHEN COLLINS

Comments: Visit conducted due to Request #5101065. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

No violations or enforcement actions recorded for this inspection.

Jun 29, 2023 — Met Inspection Requirements· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Request # 5098808 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

Jun 29, 2023 — Met Inspection Requirements· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Request # 5098983 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

Publix Super Markets INC in Royal Palm Beach: Frequently Asked Questions

When was Publix Super Markets INC in Royal Palm Beach last inspected?: Publix Super Markets INC. #1851 in Royal Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 1, 2026. Inspection type: Focused Inspection.
How many inspections has Publix Super Markets INC in Royal Palm Beach had?: Publix Super Markets INC. #1851 in Royal Palm Beach has 7 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix Super Markets INC in Royal Palm Beach find?: Publix Super Markets INC. #1851 in Royal Palm Beach was most recently inspected by FDACS on April 1, 2026 (Focused Inspection).
Has Publix Super Markets INC in Royal Palm Beach had any stop-sale or stop-use orders?: No, Publix Super Markets INC. #1851 in Royal Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix Super Markets INC in Royal Palm Beach?: The most frequently cited FDACS violations at Publix Super Markets INC. #1851 in Royal Palm Beach are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.