How many inspections has Island Spice Food Market LLC in Royal Palm Beach had?

Island Spice Food Market LLC in Royal Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Island Spice Food Market LLC in Royal Palm Beach find?

Island Spice Food Market LLC in Royal Palm Beach was most recently inspected by FDACS on March 6, 2026 (Met Preoperational Inspection Requirements).

Has Island Spice Food Market LLC in Royal Palm Beach had any stop-sale or stop-use orders?

No, Island Spice Food Market LLC in Royal Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Island Spice Food Market LLC in Royal Palm Beach?

The most frequently cited FDACS violations at Island Spice Food Market LLC in Royal Palm Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.

Island Spice Food Market LLC in Royal Palm Beach

Name: Island Spice Food Market LLC in Royal Palm Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 6, 2026

11328 Okeechobee Blvd Ste 9, Royal Palm Beach, FL 33411

Palm Beach County · Grocery Store < 15,000 sq ft · FDACS
Owner: Maverlyn Johnson

Overview

Island Spice Food Market, a grocery store in Royal Palm Beach, underwent a preoperational inspection on March 6, 2026 and received 4 violations. An inspector found raw fish stored directly over unwashed produce in a reach-in cooler; the fish was moved to the correct location during the visit. The person in charge could not correctly answer questions about foodborne illness prevention and symptoms, and the establishment lacked written procedures for employees to follow when responding to vomiting or diarrhea events. The inspector provided an employee health guide, a reporting agreement, and an industry document on cleanup procedures to address these deficiencies.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: March 6, 2026

Island Spice Food Market LLC in Royal Palm Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 6, 2026 — Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited establishment per request 5152318- initial inspection Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Kitchen- raw fish stored directly over box of unwashed product inside reach in cooler. COSFish moved to appropriate location during visit. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not answer questions related to foodborne illnesses and symptoms. Employee health guide provided. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify that food employees are aware of their responsibility to report diagnosis and symptoms related to foodborne illnesses. Reporting Agreement provided.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for the clean up of vomit and diarrhea. Provided industry document.

Island Spice Food Market LLC in Royal Palm Beach: Frequently Asked Questions

When was Island Spice Food Market LLC in Royal Palm Beach last inspected?: Island Spice Food Market LLC in Royal Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 6, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Island Spice Food Market LLC in Royal Palm Beach had?: Island Spice Food Market LLC in Royal Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Island Spice Food Market LLC in Royal Palm Beach find?: Island Spice Food Market LLC in Royal Palm Beach was most recently inspected by FDACS on March 6, 2026 (Met Preoperational Inspection Requirements).
Has Island Spice Food Market LLC in Royal Palm Beach had any stop-sale or stop-use orders?: No, Island Spice Food Market LLC in Royal Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Island Spice Food Market LLC in Royal Palm Beach?: The most frequently cited FDACS violations at Island Spice Food Market LLC in Royal Palm Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.