How many inspections has Delicious LLC in Royal Palm Beach had?

Delicious LLC in Royal Palm Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Delicious LLC in Royal Palm Beach find?

Delicious LLC in Royal Palm Beach was most recently inspected by FDACS on April 1, 2025 (Met Sanitation Inspection Requirements).

Has Delicious LLC in Royal Palm Beach had any stop-sale or stop-use orders?

No, Delicious LLC in Royal Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Delicious LLC in Royal Palm Beach

Name: Delicious LLC in Royal Palm Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 1, 2025

1120 Chorus Way, Royal Palm Beach, FL 33411

Palm Beach County · Mobile Vendor · FDACS
Owner: Miguel Zamorano
FDACS Estab #: 411168

Overview

Delicious Llc, a mobile vendor in Royal Palm Beach, has 2 inspections on record between November 2022 and April 2025. The April 1, 2025 inspection documented 2 violations: the facility lacked written procedures for cleaning up vomit and diarrhea, and packaged cut fruit stored in the food truck was missing manufacturer labels. The labeling violation was corrected on site and items were voluntarily discarded during the inspection. A November 2022 inspection cited the same labeling violation for cut mango, papaya, and pineapple packages. The most recent inspection noted that citations should be corrected and initialed with an electronic copy submitted to [email protected].

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

Last inspected FDACS: April 1, 2025

Delicious LLC in Royal Palm Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Apr 1, 2025 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have written procedures for clean up of vomit and diarrhea.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food entity does not have certified food protection manager

2022 — 1 inspection

Nov 18, 2022 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: SHASHWATEE PAUL, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted in response to request #5087741. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in

Risk-Based Violations

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Food service area: Packages of cut mango, papaya and pineapple stored inside food truck missing manufacturer label. COS: All items were voluntarily discarded during visit. x

Delicious LLC in Royal Palm Beach: Frequently Asked Questions

When was Delicious LLC in Royal Palm Beach last inspected?: Delicious LLC in Royal Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 1, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Delicious LLC in Royal Palm Beach had?: Delicious LLC in Royal Palm Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Delicious LLC in Royal Palm Beach find?: Delicious LLC in Royal Palm Beach was most recently inspected by FDACS on April 1, 2025 (Met Sanitation Inspection Requirements).
Has Delicious LLC in Royal Palm Beach had any stop-sale or stop-use orders?: No, Delicious LLC in Royal Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Delicious LLC in Royal Palm Beach?: The most frequently cited FDACS violations at Delicious LLC in Royal Palm Beach are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf.