When was 7-eleven in Royal Palm Beach last inspected?

7-eleven #36439a in Royal Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 28, 2025. Inspection type: Failure to Renew Food Permit - Met Sanitation Inspection Requirements Check Back Needed.

How many inspections has 7-eleven in Royal Palm Beach had?

7-eleven #36439a in Royal Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Royal Palm Beach find?

7-eleven #36439a in Royal Palm Beach was most recently inspected by FDACS on October 28, 2025 (Failure to Renew Food Permit - Met Sanitation Inspection Requirements Check Back Needed).

Has 7-eleven in Royal Palm Beach had any stop-sale or stop-use orders?

No, 7-eleven #36439a in Royal Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Royal Palm Beach

Name: 7-eleven #36439a in Royal Palm Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 28, 2025

10651 Southern Blvd, Royal Palm Beach, FL 33411

Palm Beach County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 359546

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

This 7-Eleven in Royal Palm Beach was inspected on October 28, 2025 for failure to renew its food permit and was found operating beyond the scope of its permit with delinquent fees. The inspection identified 7 violations, all priority foundation level. The person in charge could not correctly answer questions about foodborne illness prevention and employees were unable to verify awareness of their responsibility to report diagnosis and symptoms of foodborne illness. Ready-to-eat hot dogs in the food service cooler carried date marks permitting a 10-day hold, and half-and-half in a self-serve cream dispenser was marked for 14-day hold — both corrected on site during the inspection. The establishment lacked written procedures for cleanup of vomit and diarrhea. FDACS required the facility to submit proof of water and wastewater services within 30 days and to remit appropriate permit fees within 10 days, with notice that failure to provide documentation may result in administrative action.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: October 28, 2025

7-eleven in Royal Palm Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 28, 2025 — Failure to Renew Food Permit - Met Sanitation Inspection Requirements Check Back Needed· 7 violations· Met Requirements

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Failure to provide required documentation in 30 days may result in Administrative Action. Email proof of water and waste water services to [email protected] This food establishment was found to be operating beyond the scope of their food permit. The Food Establishment shall remit payment of the appropriate permit fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. This food establishment was found to be operating with delinquent permit fees. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not answer questions related to foodborne illnesses and symptoms. Employee health guide provided. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify that food employees are aware of their responsibility to report diagnosis and symptoms related to foodborne illnesses. Reporting Agreement provided.

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Food service area- hot dogs stored in reach in cooler have a date mark that allows 10 days hold. COS- date mark corrected during visit. Retail- half and half stored in self serve cream dispenser has date mark that allows 14 day hold. COS- half and half dated correctly during visit. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for the clean up of vomit and diarrhea.

Good Retail Practice Violations

100 The Food Establishment failed to timely submit its permit renewal application and/or fee as required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida Statutes.

Food establishment has delinquent permit fees. o

94 Food establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption beyond the scope of the existing permitted food establishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days.

Food establishment sells prepackaged beverage containing kratom. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Current food permit not displayed

7-eleven in Royal Palm Beach: Frequently Asked Questions

When was 7-eleven in Royal Palm Beach last inspected?: 7-eleven #36439a in Royal Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 28, 2025. Inspection type: Failure to Renew Food Permit - Met Sanitation Inspection Requirements Check Back Needed.
How many inspections has 7-eleven in Royal Palm Beach had?: 7-eleven #36439a in Royal Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Royal Palm Beach find?: 7-eleven #36439a in Royal Palm Beach was most recently inspected by FDACS on October 28, 2025 (Failure to Renew Food Permit - Met Sanitation Inspection Requirements Check Back Needed).
Has 7-eleven in Royal Palm Beach had any stop-sale or stop-use orders?: No, 7-eleven #36439a in Royal Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Royal Palm Beach?: The most frequently cited FDACS violations at 7-eleven #36439a in Royal Palm Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.