How many inspections has 7 Days in Royal Palm Beach had?

7 Days in Royal Palm Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7 Days in Royal Palm Beach find?

7 Days in Royal Palm Beach was most recently inspected by FDACS on February 10, 2025 (Focused Inspection).

Has 7 Days in Royal Palm Beach had any stop-sale or stop-use orders?

No, 7 Days in Royal Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.

7 Days in Royal Palm Beach

Name: 7 Days in Royal Palm Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 10, 2025

650 Royal Palm Beach Blvd, Royal Palm Beach, FL 33411

Palm Beach County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Nitika Enterprise INC
FDACS Estab #: 355709

Overview

7 Days, a convenience store in Royal Palm Beach, had 3 inspections on record between December 2023 and February 2025. A focused inspection on December 5, 2023 documented 10 violations including failure to ensure employees understood foodborne illness reporting requirements and handwashing sink deficiencies. The facility received administrative warnings regarding ice test results and water bill documentation. Subsequent focused inspections in April 2024 and February 2025 found no violations; the April 2024 inspection documented receipt of required ice test results.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

10Violations

Last inspected FDACS: February 10, 2025

7 Days in Royal Palm Beach: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 10, 2025 — Focused Inspection· Focused Inspection

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Apr 17, 2024 — Focused Inspection· Focused Inspection

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: Received ice test results

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Dec 5, 2023 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: TERRI RAINEY

Comments: Please note each observation that has been corrected. Failure to provide ice test results within 30 days may result in Administrative Action. Please email to Terri.Rainey@ FDACS.gov Failure to provide required water bill in 30 days may result in Administrative Action.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify that food employees are aware of their responsibility to report diagnosis and symptoms related to foodborne illnesses. Reporting Agreement provided. Citation Description: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf Observation: Back room- hand wash sink next to 3 compartment sink does not have soap or paper towels. COS- soap and paper towels provided during visit. Employee restroom- hand wash sink does not have paper towels or hand drying device.

2-501.11 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure, 4-G02.12

Retail- cavity and door seal of microwave oven has build up of dried food particles

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) FAC.

Last ice test results August 2023 Print Date: 12/6/2023 Page 2 of 4 cos cos (8 CamScanner —— When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to FoodSafety@FDACS. gov.

4-302.12 Food temperature Measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods, 4-302.12 Pf

Establishment Does Not Have Small Diameter Probe Thermometer.

7 Days in Royal Palm Beach: Frequently Asked Questions

When was 7 Days in Royal Palm Beach last inspected?: 7 Days in Royal Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 10, 2025. Inspection type: Focused Inspection.
How many inspections has 7 Days in Royal Palm Beach had?: 7 Days in Royal Palm Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7 Days in Royal Palm Beach find?: 7 Days in Royal Palm Beach was most recently inspected by FDACS on February 10, 2025 (Focused Inspection).
Has 7 Days in Royal Palm Beach had any stop-sale or stop-use orders?: No, 7 Days in Royal Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7 Days in Royal Palm Beach?: The most frequently cited FDACS violations at 7 Days in Royal Palm Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure, 4-G02.12; 4-302.12: Food temperature Measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods, 4-302.12 Pf.