When was Rehleyrs Place LLC in Rockledge last inspected?

Rehleyrs Place LLC in Rockledge was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 2, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Rehleyrs Place LLC in Rockledge had?

Rehleyrs Place LLC in Rockledge has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Rehleyrs Place LLC in Rockledge find?

Rehleyrs Place LLC in Rockledge was most recently inspected by FDACS on September 2, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Rehleyrs Place LLC in Rockledge had any stop-sale or stop-use orders?

No, Rehleyrs Place LLC in Rockledge has no stop-sale or stop-use orders on record with Florida FDACS.

Rehleyrs Place LLC in Rockledge

Name: Rehleyrs Place LLC in Rockledge Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 2, 2026

2025 Murrell Rd, Rockledge, FL 32955

Brevard County · Convenience Store Limited FS · FDACS
FDACS Estab #: 452533

Overview

Rehleyrs Place LLC, a convenience store with limited food service in Rockledge, is operating without a valid food permit as of September 2, 2026. The facility received six violations during a sanitation inspection, including operating without permit authorization, a unisex restroom lacking a self-closing door, and chemical storage over beverages in the backroom. The person in charge could not answer questions about employee health protocols, and the establishment lacked written procedures for cleanup of vomitus and diarrhea and did not employ a certified food protection manager. The chemical storage violation was corrected on-site by relocating the container. The facility was directed to complete the permitting process within 10 days and must address all remaining violations before receiving approval to operate.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

6Violations

Last inspected FDACS: September 2, 2026

Rehleyrs Place LLC in Rockledge: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 2, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 6 violations· Operating Without Permit

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request #5167267 Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge is unable to answer questions on employee health. Industry documents provided during visit o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Backroom: Container of chemical solution stored over drinks. COS: Manager moved chemical solution to new location x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager Certificate provided during visit. Documentation Provided.

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Unsiex restroom does not have a self closing door.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Department at (850) 245-5520 for further assistance.

Food Establishment is open and operating without a valid food permit o

Rehleyrs Place LLC in Rockledge: Frequently Asked Questions

When was Rehleyrs Place LLC in Rockledge last inspected?: Rehleyrs Place LLC in Rockledge was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 2, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Rehleyrs Place LLC in Rockledge had?: Rehleyrs Place LLC in Rockledge has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Rehleyrs Place LLC in Rockledge find?: Rehleyrs Place LLC in Rockledge was most recently inspected by FDACS on September 2, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Rehleyrs Place LLC in Rockledge had any stop-sale or stop-use orders?: No, Rehleyrs Place LLC in Rockledge has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Rehleyrs Place LLC in Rockledge?: The most frequently cited FDACS violations at Rehleyrs Place LLC in Rockledge are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.