When was Got Sprouts in Riviera Beach last inspected?

Got Sprouts in Riviera Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 22, 2023. Inspection type: Operating Without a Valid Food Permit.

How many inspections has Got Sprouts in Riviera Beach had?

Got Sprouts in Riviera Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Got Sprouts in Riviera Beach find?

Got Sprouts in Riviera Beach was most recently inspected by FDACS on September 22, 2023 (Operating Without a Valid Food Permit).

Has Got Sprouts in Riviera Beach had any stop-sale or stop-use orders?

No, Got Sprouts in Riviera Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Got Sprouts in Riviera Beach

Name: Got Sprouts in Riviera Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 22, 2023

6758 N Military Trail, Riviera Beach, FL 33407

Palm Beach County · Health Food Store w/FS · FDACS
Owner: Serena Gerard Enterprises INC

Part of: Sprouts Farmers Market Florida health inspections, violations & closures

Overview

Got Sprouts in Riviera Beach had one inspection on record in September 2023 when the facility was operating without a valid food permit. The inspection identified 8 violations, including the absence of written employee health procedures for vomiting or diarrhea events, no probe thermometer available for food temperature verification, and a handwashing sink that was obstructed by a mop bucket stored in front of it. The mop bucket was moved during the inspection. The facility was required to complete its food permit application and remit payment in full to FDACS before the permit could be issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: September 22, 2023

Got Sprouts in Riviera Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 22, 2023 — Operating Without a Valid Food Permit· 8 violations· Operating Without Permit

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5102174 Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for vomiting or diarrhea events.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Processing : mop bucket stored in front of hand sink. Cos : mop bucket moved during inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager at food establishment.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer available at food establishment.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Processing : multiple metal ready racks with rust build up throughout.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Processing : soil build up throughout 3 bay compartments seals.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back : multiple wet mops stored in buckets not inverted to air dry after use.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment is operating without a valid food permit. o

Got Sprouts in Riviera Beach: Frequently Asked Questions

When was Got Sprouts in Riviera Beach last inspected?: Got Sprouts in Riviera Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 22, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Got Sprouts in Riviera Beach had?: Got Sprouts in Riviera Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Got Sprouts in Riviera Beach find?: Got Sprouts in Riviera Beach was most recently inspected by FDACS on September 22, 2023 (Operating Without a Valid Food Permit).
Has Got Sprouts in Riviera Beach had any stop-sale or stop-use orders?: No, Got Sprouts in Riviera Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Got Sprouts in Riviera Beach?: The most frequently cited FDACS violations at Got Sprouts in Riviera Beach are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.