When was Ba Cafe in Riviera Beach last inspected?

Ba Cafe in Riviera Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 24, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Ba Cafe in Riviera Beach had?

Ba Cafe in Riviera Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Ba Cafe in Riviera Beach find?

Ba Cafe in Riviera Beach was most recently inspected by FDACS on October 24, 2025 (Met Sanitation Inspection Requirements).

Has Ba Cafe in Riviera Beach had any stop-sale or stop-use orders?

No, Ba Cafe in Riviera Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Ba Cafe in Riviera Beach

Name: Ba Cafe in Riviera Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 24, 2025

6009 Pine Tree Way, Riviera Beach, FL 33410

Palm Beach County · Mobile Vendor · FDACS
Owner: Ba Cafe LLC

Overview

Ba Cafe, a mobile food vendor in Riviera Beach, received an inspection on October 24, 2025 that identified 4 violations, all in the Priority Foundation category related to employee health policies and procedures. The inspector found that the person in charge could not correctly answer questions about preventing transmission of foodborne illness and did not ensure food employees understood their responsibility to report diagnosis and symptoms related to foodborne illnesses. The establishment lacked written procedures for employees to follow when responding to vomit and diarrhea events. The inspector provided an employee health guide and a reporting agreement during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: October 24, 2025

Ba Cafe in Riviera Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 24, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not answer questions related to foodborne illnesses and symptoms. Employee health guide provided. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify that food employees are aware of their responsibility to report diagnosis and symptoms related to foodborne illnesses. Reporting Agreement provided.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for the clean up of vomit and diarrhea.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager

Ba Cafe in Riviera Beach: Frequently Asked Questions

When was Ba Cafe in Riviera Beach last inspected?: Ba Cafe in Riviera Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 24, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Ba Cafe in Riviera Beach had?: Ba Cafe in Riviera Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ba Cafe in Riviera Beach find?: Ba Cafe in Riviera Beach was most recently inspected by FDACS on October 24, 2025 (Met Sanitation Inspection Requirements).
Has Ba Cafe in Riviera Beach had any stop-sale or stop-use orders?: No, Ba Cafe in Riviera Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Ba Cafe in Riviera Beach?: The most frequently cited FDACS violations at Ba Cafe in Riviera Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.