How many inspections has Vw Publix in Riverview had?

Vw Publix 0890 in Riverview has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Publix in Riverview find?

Vw Publix 0890 in Riverview was most recently inspected by FDACS on January 5, 2026 (Focused Inspection).

Has Vw Publix in Riverview had any stop-sale or stop-use orders?

Yes, Vw Publix 0890 in Riverview has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

What are the most common violations at Vw Publix in Riverview?

The most frequently cited FDACS violations at Vw Publix 0890 in Riverview are: 3-401.11(A)(3): Raw poultry; baluts; wild game animals; stuffed fish, meat, pasta, poultry, ratites; or stuffing containing raw fish, meat, poultry or ratites not cooked to heat all parts to 165°F instantaneously. 3-401.11(A)(3) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.

Vw Publix in Riverview

Name: Vw Publix 0890 in Riverview Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 5, 2026

11109 Winthrop Market St, Riverview, FL 33578

Manatee County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 192559

Part of: Publix Florida health inspections, violations & closures

Overview

VW Publix 0890 is a vended water operation in Riverview that received five inspections between February 2024 and January 2026, with zero violations recorded across four of those inspections. However, a focused sanitation inspection on October 17, 2025 identified multiple temperature control failures and resulted in enforcement action. A stop-sale order issued that date required the immediate removal of cut tomatoes and cut lettuce after they were found held at 45°F and 49°F respectively in the deli sandwich prep cooler, exceeding the maximum safe temperature of 41°F; the affected produce was voluntarily destroyed. The same inspection documented rotisserie chicken measured at 155°F and 149°F — below the required 155°F minimum for poultry — and chicken and ham chubs in the deli opened more than 24 hours prior without date marking; both issues were corrected on site. A stop-use order was also issued on October 17, 2025 for unsanitary equipment related to food and nonfood-contact surfaces, with the establishment directed to contact the FDACS Business Center when corrections were complete. An additional stop-sale order from that date required voluntary destruction of time/temperature control food due to cold holding temperature violations. A follow-up focused inspection on January 5, 2026 found zero violations and included lab results, indicating compliance restoration.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

5Violations

3Stop-Sale Orders

Last inspected FDACS: January 5, 2026

Vw Publix in Riverview: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 5, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 3 inspections

Oct 17, 2025 — Met Sanitation Inspection Requirements· 4 violations· 3 stop-sale orders· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Person in charge: JONATHAN WALKER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action.

Risk-Based Violations

3-401.11(A)(3) Raw poultry; baluts; wild game animals; stuffed fish, meat, pasta, poultry, ratites; or stuffing containing raw fish, meat, poultry or ratites not cooked to heat all parts to 165°F instantaneously. 3-401.11(A)(3) PP

Deli: Rotisserie chicken internal temperatures measured 155 F and 149 F after employee removed them from rotisserie oven. Employee stated chickens were done cooking. COS: Chicken returned to rotisserie oven to complete cooking process. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Deli: Cut tomatoes and cut lettuce held in deli sandwich prep cooler measure 45 F and 49 F respectively. COS: Tomatoes and lettuce placed in prep cooler over 4 hours prior voluntarily discarded by person in charge. Stop sale and release order issued. See order. Retail area: Sliced honey turkey, honey ham, and turkey breast held in retail Boars Head display cooler measures 47 F, 44 F, and 47 F respectively. COS: Sliced meats held in cooler less than 4 hours quick chilled to 41 F or less before placing in proper refrigeration. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Deli: Chubs of Ham and chicken opened over 24 hours prior not marked with date of opening or date to be discarded. COS: Ham and chicken properly date marked during inspection. x

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Deli back hall: Buildup of grime on Base boards and floor along base boards. Deli kitchen area: Grease and grime buildup on floor behind fryers. Deli service area: Grime buildup on floor behind rotisserie oven.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 10/17/2025 Page 2 of 3 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. Release - Other The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1 for destruction. The Food Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction. ___________________________________ Signature of Food Establishment Representative AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS JONATHAN WALKER I, _____________________________________________________ the person in charge of PUBLIX # 0890 hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II JONATHAN WALKER, STORE MANAGER Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 10/17/2025 Page 3 of 3

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Oct 17, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

27 A copy of the special process approval, or associated documents, granted by the Florida Department of Agriculture and Consumer Services is not maintained. 5K-4.0050(3)(c)Repeat

Copy of special process approval not available on site. Approval emailed to manager during inspection.

Jan 13, 2025 — Focused Inspection· Focused Inspection

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Person in charge: SCOTT BALHA

Comments: The issues described in request # 5124755 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Feb 1, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Vw Publix in Riverview: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Vw Publix 0890 in Riverview
Date	Order Type	Product	Brand/Lot	Reason
Oct 17, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Oct 17, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Oct 17, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…

Vw Publix in Riverview: Frequently Asked Questions

When was Vw Publix in Riverview last inspected?: Vw Publix 0890 in Riverview was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 5, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Riverview had?: Vw Publix 0890 in Riverview has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Riverview find?: Vw Publix 0890 in Riverview was most recently inspected by FDACS on January 5, 2026 (Focused Inspection).
Has Vw Publix in Riverview had any stop-sale or stop-use orders?: Yes, Vw Publix 0890 in Riverview has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Vw Publix in Riverview?: The most frequently cited FDACS violations at Vw Publix 0890 in Riverview are: 3-401.11(A)(3): Raw poultry; baluts; wild game animals; stuffed fish, meat, pasta, poultry, ratites; or stuffing containing raw fish, meat, poultry or ratites not cooked to heat all parts to 165°F instantaneously. 3-401.11(A)(3) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.