Question 1

How many health inspections has FAIRFIELD INN RIVERVIEW had?

Accepted Answer

FAIRFIELD INN RIVERVIEW has had 6 inspections according to Florida DBPR records.

Question 2

Has FAIRFIELD INN RIVERVIEW ever been shut down?

Accepted Answer

No, FAIRFIELD INN RIVERVIEW has no emergency closures on record.

Question 3

What are the most common violations at FAIRFIELD INN RIVERVIEW?

Accepted Answer

The most frequently cited violations at FAIRFIELD INN RIVERVIEW are: Allergen awareness, Food in good condition, Employee health policy.

Question 4

What does Florida violation V11 (Food in good condition) mean?

Accepted Answer

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

Question 5

What does Florida violation V50 (Adequate lighting) mean?

Accepted Answer

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

Question 6

What does Florida violation V51 (Premises clean) mean?

Accepted Answer

OVERALL SANITATION: Premises not clean or in disrepair indicate systemic food safety management failure. Unsanitary conditions support pest populations, bacterial growth, and cross-contamination. Dirty facilities correlate with higher rates of critical violations. A facility's general cleanliness is the strongest predictor of its food safety performance. Maintain entire premises in clean and sanitary condition. Develop and implement cleaning schedule covering all areas. Clean as you go during operations. Deep clean regularly. Remove unnecessary items and clutter. Maintain exterior areas to prevent pest attraction. Address all maintenance needs promptly.

FAIRFIELD INN RIVERVIEW

Inspection History (6)

High Priority Violations

Basic Violations

High Priority Violations

High Priority Violations

High Priority Violations

Intermediate Violations

High Priority Violations

How Does This Facility Compare?

Frequently Asked Questions

Nearby Establishments

SAKURA JAPANESE STEAKHOUSE 10722

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

PDQ RESTAURANT, RIVERVIEW FL

CULVER'S OF RIVERVIEW

Editorial Standards & Data Oversight