Miami Seaquarium Dolphin Harbor Gift Shop in Rickenbacker Cswy Miami
4400, Rickenbacker Cswy Miami, FL 33149
Miami Seaquarium Dolphin Harbor Gift Shop in Rickenbacker Cswy Miami, FL has 14 FDACS food safety inspections on record with 12 violations.
Last inspected FDACS: February 20, 2025
Miami Seaquarium Dolphin Harbor Gift Shop in Rickenbacker Cswy Miami: FDACS Inspection History (14)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 4 inspections
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Good Retail Practice Violations
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.Repeat
Valid 2025 Food Permit not available in establishment. COS, Food permit provided and
displayed during the visit.
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Good Retail Practice Violations
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.Repeat
Valid 2025 Food Permit not available in establishment. COS, Food permit provided and
displayed during the visit.
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Good Retail Practice Violations
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.Repeat
Valid 2025 Food Permit not available in establishment. COS, Food permit provided and
displayed during the visit.
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Good Retail Practice Violations
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.Repeat
Valid 2025 Food Permit not available in establishment. COS, Food permit provided and
displayed during the visit.
— 10 inspections
— Focused Inspection· Focused Inspection
Comments: Focused visit conducted to verify installation of hot water at hand sink in employee restrooms. Food establishment has complied
with installing hot water at hand sinks.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Focused visit conducted to verify installation of hot water at hand sinks in employee restrooms. Food establishment has complied
with installing hot water at hand sinks.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Focused visit conducted to verify installation of hot water at hand sinks in employee restrooms. Food establishment has complied
with the installation of hot water at hand sinks.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Focused visit conducted offsite to document a one week extension provided from 7/6/2022 for establishment to provide hot water at
hand sink in employee restroom.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Focused visit conducted offsite to document a one week extension provided from 7/6/2022 for establishment to provide hot water at
hand sink in employee restroom.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Focused visit conducted offsite to document a one week extension provided from 7/6/2022 for establishment to provide hot water at
hand sink in employee restroom.
No violations or enforcement actions recorded for this inspection.
— Operating Without a Valid Food Permit· 2 violations· Operating Without Permit
Comments: This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within
10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for
further assistance.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Risk-Based Violations
5-202.12(A)
Handwashing sink not equipped to provide hot water at a temperature of at least 100°F
through a mixing valve or combination faucet. 5-202.12(A) PfPf
Main/administrative office - no hot water available at hand sink in men's employee restroom. Food
establishment has 30 calendar days to provide hot water. Failure to comply may result in a re-inspection required
summary being issued.
o
Good Retail Practice Violations
99
The food establishment is operating without a valid food permit. An application for a food
permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1)
(a)F.S., 5K-4.020(4)(b) F.A.C.
Food establishment found to be operating without a valid food permit. A permit application has been
submitted.
o
— Operating Without a Valid Food Permit· 2 violations· Operating Without Permit
Comments: This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within
10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for
further assistance.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
Risk-Based Violations
5-202.12(A)
Handwashing sink not equipped to provide hot water at a temperature of at least 100°F
through a mixing valve or combination faucet. 5-202.12(A) PfPf
Main/administrative office - no hot water available at hand sink in men's employee restroom. Food
establishment has 30 calendar days to provide hot water at hand sink. Failure to comply may result in a re-inspection
required inspection summary being issued.
o
Good Retail Practice Violations
99
The food establishment is operating without a valid food permit. An application for a food
permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1)
(a)F.S., 5K-4.020(4)(b) F.A.C.
Food establishment found to be operating without a permit. A permit application has been submitted.
o
— Operating Without a Valid Food Permit; Check Back Needed· 4 violations· Operating Without Permit
Comments: This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within
10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for
further assistance.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
(50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.
Food establishment has 30 calendar days to provide hot water at hand sink in men's restroom located in front of the dolphin harbor.
Failure to comply may result in a re-inspection required inspection summary being issued.
Risk-Based Violations
7-301.11
Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of
food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic
materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food,
equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Backroom - bottles of sunscreen found stored on shelf above bottles of sodas. COS, sunscreen was
moved to appropriate location during inspection.
x
Print Date: 6/6/2022
Page 1 of 3
5-202.12(A)
Handwashing sink not equipped to provide hot water at a temperature of at least 100°F
through a mixing valve or combination faucet. 5-202.12(A) PfPf
Outside - no hot water available at hand sink in men's restroom located in front of the dolphin harbor.
Food establishment has 30 calendar days to provide hot water at hand sink. Failure to comply may result in a
re-inspection required inspection summary being issued.
o
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning
liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual,
disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying
device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient
temperatures. 6-301.11 and 6-301.12 PfPf
Outside - no paper towels available at hand sink in men's restroom located in front of the dolphin
harbor. COS, paper towels were provided during inspection.
x
Good Retail Practice Violations
99
The food establishment is operating without a valid food permit. An application for a food
permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1)
(a)F.S., 5K-4.020(4)(b) F.A.C.
Food establishment found to be operating without a valid food permit. A permit application has been
submitted.
o
— Met Inspection Requirements· Met Requirements
Comments: The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
(50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.
No violations or enforcement actions recorded for this inspection.
Miami Seaquarium Dolphin Harbor Gift Shop in Rickenbacker Cswy Miami: Frequently Asked Questions
- When was Miami Seaquarium Dolphin Harbor Gift Shop in Rickenbacker Cswy Miami last inspected?
- Miami Seaquarium Dolphin Harbor Gift Shop in Rickenbacker Cswy Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 20, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Miami Seaquarium Dolphin Harbor Gift Shop in Rickenbacker Cswy Miami had?
- Miami Seaquarium Dolphin Harbor Gift Shop in Rickenbacker Cswy Miami has 14 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Miami Seaquarium Dolphin Harbor Gift Shop in Rickenbacker Cswy Miami find?
- Miami Seaquarium Dolphin Harbor Gift Shop in Rickenbacker Cswy Miami was most recently inspected by FDACS on February 20, 2025 (Met Sanitation Inspection Requirements).
- Has Miami Seaquarium Dolphin Harbor Gift Shop in Rickenbacker Cswy Miami had any stop-sale or stop-use orders?
- No, Miami Seaquarium Dolphin Harbor Gift Shop in Rickenbacker Cswy Miami has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Miami Seaquarium Dolphin Harbor Gift Shop in Rickenbacker Cswy Miami?
- The most frequently cited FDACS violations at Miami Seaquarium Dolphin Harbor Gift Shop in Rickenbacker Cswy Miami are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.
- Does Miami Seaquarium Dolphin Harbor Gift Shop in Rickenbacker Cswy Miami have any repeat violations?
- Yes, Miami Seaquarium Dolphin Harbor Gift Shop in Rickenbacker Cswy Miami has had the following violations cited on multiple FDACS inspections: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf.
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Miami Seaquarium Dolphin Harbor Gift Shop. How we collect and verify this data.