How many inspections has Petro Stopping Centers Lp # in Reddick had?

Petro Stopping Centers Lp # 0023 in Reddick has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Petro Stopping Centers Lp # in Reddick find?

Petro Stopping Centers Lp # 0023 in Reddick was most recently inspected by FDACS on November 20, 2025 (Met Sanitation Inspection Requirements).

Has Petro Stopping Centers Lp # in Reddick had any stop-sale or stop-use orders?

Yes, Petro Stopping Centers Lp # 0023 in Reddick has 9 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Petro Stopping Centers Lp # in Reddick

Name: Petro Stopping Centers Lp # 0023 in Reddick Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 20, 2025

7377 W. Hwy 318, Reddick, FL 32686

Marion County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Ta Operating LLC
FDACS Estab #: 326617

Overview

On November 20, 2025, Petro Stopping Centers Lp #0023 in Reddick had nine stop-sale orders issued and all products voluntarily destroyed by management under inspector witness. Four orders cited distribution, retail sale, and advertising violations under Florida Statute 581.217(7)(e) — the statute regulating hemp and hemp extract products attractive to children. Five additional orders cited container requirements and food identification violations under Florida Statute 500 and Florida Administrative Code 5K-4. The same inspection documented 12 violations, including a priority finding of raw Italian sausage stored with ready-to-eat sliced turkey in a preparation cooler, which was corrected on site. Additional violations cited included quaternary ammonia sanitizer below required concentration (corrected to 200 ppm), date marking of creamer and half-and-half extended to 14 days instead of the required 7 days (corrected on site), and handwashing sinks obstructed by stored boxes and utensils in both the deli and warewashing areas (corrected on site). A prior focused inspection on November 29, 2023 resulted in a stop-use order requiring written equipment release before resumption of operations. The facility's inspection record spans from November 2023 to present.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

12Violations

9Stop-Sale Orders

Last inspected FDACS: November 20, 2025

Petro Stopping Centers Lp # in Reddick: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Nov 20, 2025 — Met Sanitation Inspection Requirements· 12 violations· 9 stop-sale orders· Met Requirements

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Person in charge: DANIEL BUSER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Inspector provided: Copies of 5K-4.034, Hemp Extract for Human Consumption Child-resistant Packaging Resources, Hemp and Hemp Extract for Human Consumption FAQ industry handout, Hemp Age Restriction Sign, and Handwashing Signs, Per Request #5143571, a Routine Summarized Inspection was completed and the inspector addressed the issues in the consumer complaint with the person in charge.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Deli processing area - Packaged raw Italian sausage was stored with packaged ready to eat sliced turkey in the same metal pan inside of preparation cooler. Cos - Sliced turkey was relocated for adequate segregation from raw sausage. x

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP

Warewashing area - Quaternary ammonia sanitizer solution in warewashing sink basin was tested to be below 150 ppm with no visible color change on test strips. Cos - Additional quaternary ammonia was added, solution re-checked, and verified to be 200 ppm. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Self-service beverage counter area - Opened containers of Half & Half and Vanilla Creamer were date marked for 14 days. Cos - Product date marking was able to be and was adequately changed to 7 days. x

71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.

Hemp or Hemp Extract products intended for human consumption were observed to be sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C. Stop Sale and Release Orders issued. See Order x

74 Retailer selling hemp or hemp extract intended for Human Consumption did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C.

Retailer selling hemp or hemp extract intended for Human Consumption did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C. Cos Age restriction sign was provided by the inspector and posted by the person in charge. x

77 Hemp or hemp extract for human consumption is attractive to children, containing color additives. 581.217(3)(a) F.S., 5K-4.034(5), F.A.C.

Hemp or hemp extract products intended for human consumption were observed to be attractive to children, containing color additives. 581.217(3)(a) F.S., 5K-4.034(5), F.A.C. Stop Sale and Release Orders issued. See Order. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Deli processing area - Boxes were stored in front of handwashing sink. Used utensils were stored inside of handswahing sink basin. Cos - Boxes and utensils were adequately relocated. Warewashing area - Bristle brush was stored inside of handwashing sink. Cos - Bristle brush was adequately relocated.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Warewashing area - No handwashing sign posted for handwashing sink. Backroom area No handwashing sign posted for handwashing sinks in men's restroom. Cos - Handwashing signs were provided by the inspector and posted by the person in charge.

Good Retail Practice Violations

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Deli processing area - Quaternary ammonia sanitizer solution in wiping cloth bucket was tested to be below 150 ppm with no visible color change on test strips. Cos - Additional quaternary ammonia was added, solution re-checked, and verified to be 200 ppm.

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)

Deli processing area - Sanitizer bucket was stored on shelf next to food service trays and trays with utensils. Cos - Food service trays and utensils were adequately relocated.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Warewashing area - Unwashed, used food trays and utensils coming from deli steam table were stacked on table next to and over cleaned and sanitized food equipment. Cos - Unwashed, used food trays and utensils were relocated to the warewasing sink.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Warewashing area - There was an accumulation of dust on the ceiling a/c register cover over the warewashing sink.