Dream Camp Ocala LLC in Reddick

Last inspected:

16905 Nw Highway 225, Reddick, FL 32686
Overview

Dream Camp Ocala LLC in Reddick operated without a valid food permit and was subject to a sanitation inspection on January 29, 2026. The inspection identified four violations, including the lack of written procedures for employees to respond to vomitus or diarrhea discharge events. The establishment created and provided a cleanup procedure document during the inspection to address this deficiency.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

Dream Camp Ocala LLC in Reddick: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· Operating Without Permit

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Person in charge: MELISSA JONES

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Inspector provided list of Certified Food Protection Manger course/test providers, and New Owner Account Letter with User ID and PIN.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. Cos Cleanup procedure document was created and provided during the inspection.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Backroom area - There were no handwashing signs in the men's and women's restrooms. Cos - Signs were provided by the inspector and posted by the person in charge.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No proof of a certified food protection manager available. Inspector provided list of course/test providers.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17Repeat
Backroom area - There is no covered lid waste receptacle in the women's restroom.

Dream Camp Ocala LLC in Reddick: Frequently Asked Questions

When was Dream Camp Ocala LLC in Reddick last inspected?
Dream Camp Ocala LLC in Reddick was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 29, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Dream Camp Ocala LLC in Reddick had?
Dream Camp Ocala LLC in Reddick has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dream Camp Ocala LLC in Reddick find?
Dream Camp Ocala LLC in Reddick was most recently inspected by FDACS on January 29, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Dream Camp Ocala LLC in Reddick had any stop-sale or stop-use orders?
No, Dream Camp Ocala LLC in Reddick has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dream Camp Ocala LLC in Reddick?
The most frequently cited FDACS violations at Dream Camp Ocala LLC in Reddick are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.

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