How many inspections has Dollar General in Quincy had?

Dollar General Store #21875 in Quincy has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General in Quincy find?

Dollar General Store #21875 in Quincy was most recently inspected by FDACS on November 9, 2022 (Met Inspection Requirements).

Has Dollar General in Quincy had any stop-sale or stop-use orders?

No, Dollar General Store #21875 in Quincy has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General in Quincy

Name: Dollar General Store #21875 in Quincy Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 9, 2022

4480 Bainbridge Hwy, Quincy, FL 32351

Gadsden County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General Store #21875 in Quincy had one inspection on record as of November 9, 2022, documented as an initial food establishment permit application review. The inspection identified four violations, including poisonous or toxic materials stored improperly near food and single-use items—washing detergent was observed next to single-service items, and window cleaner and washing chemicals were stored above ready-to-eat food. All chemicals were removed and relocated during the inspection. The establishment lacked written procedures for responding to vomiting and diarrhea events and did not have a probe thermometer available for food temperature verification. The inspection was marked as meeting requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: November 9, 2022

Dollar General in Quincy: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Nov 9, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: Visit #: 9999-7182-2027-94

Comments: Establishment visit is in regards to request # 5086507 Initial Inspection. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Provided the following information: Guidance for a written procedure procedures for responding to vomiting and diarrheal events. Certified Food Protection Manager. KRATOM Products information. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for the clean up of vomiting and diarrhea events. See comments. o

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail: Washing detergent observed store next to and above single use, single service items. Window cleaner and washing chemicals observe above Ready to eat food. COS All chemicals were removed from this areas and relocated. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Manager certification provided. See comments. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer provided. o

Dollar General in Quincy: Frequently Asked Questions

When was Dollar General in Quincy last inspected?: Dollar General Store #21875 in Quincy was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 9, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Dollar General in Quincy had?: Dollar General Store #21875 in Quincy has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General in Quincy find?: Dollar General Store #21875 in Quincy was most recently inspected by FDACS on November 9, 2022 (Met Inspection Requirements).
Has Dollar General in Quincy had any stop-sale or stop-use orders?: No, Dollar General Store #21875 in Quincy has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General in Quincy?: The most frequently cited FDACS violations at Dollar General Store #21875 in Quincy are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.