How many inspections has Dollar General Store # in Quincy had?

Dollar General Store # in Quincy has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General Store # in Quincy find?

Dollar General Store # in Quincy was most recently inspected by FDACS on December 5, 2022 (Met Inspection Requirements).

Has Dollar General Store # in Quincy had any stop-sale or stop-use orders?

No, Dollar General Store # in Quincy has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General Store # in Quincy

Name: Dollar General Store # in Quincy Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 5, 2022

20 North G F & a Drive, Quincy, FL 32351

Gadsden County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General Store # in Quincy, Florida had one initial food permit inspection on December 5, 2022. The inspector identified five violations during the establishment visit, including a priority foundation violation for the lack of written procedures for responding to vomiting and diarrhea events and another for the absence of a probe thermometer to verify food temperatures. The facility was in the food permit application process at the time of inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: December 5, 2022

Dollar General Store # in Quincy: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Dec 5, 2022 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: ANGELIA WILLIAMS

Comments: Trainee present during inspection. All violations verified by primary inspector. Establishment visit is in regards to request #5087942 Initial Inspection. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Provided the following information: Two hand wash signs. Guidance for a written procedure procedures for responding to vomiting and diarrheal events. Certified Food Protection Manager. KRATOM Products information.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for the clean up of vomiting and diarrhea events. See comments. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Employees unisex restrooms: No hand wash sings provided to both of the employees unisex restrooms. COS Hand signs provided. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Manager certification provided. See comments. o Print Date: 12/5/2022 Page 1 of 4

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer provided. o

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

No ambient air thermometers provided to the retail and back storage coolers and freezers. o

Dollar General Store # in Quincy: Frequently Asked Questions

When was Dollar General Store # in Quincy last inspected?: Dollar General Store # in Quincy was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 5, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Dollar General Store # in Quincy had?: Dollar General Store # in Quincy has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General Store # in Quincy find?: Dollar General Store # in Quincy was most recently inspected by FDACS on December 5, 2022 (Met Inspection Requirements).
Has Dollar General Store # in Quincy had any stop-sale or stop-use orders?: No, Dollar General Store # in Quincy has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General Store # in Quincy?: The most frequently cited FDACS violations at Dollar General Store # in Quincy are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.