When was Yacht Club Kava in Punta Gorda last inspected?

Yacht Club Kava in Punta Gorda was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 7, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Yacht Club Kava in Punta Gorda had?

Yacht Club Kava in Punta Gorda has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Yacht Club Kava in Punta Gorda find?

Yacht Club Kava in Punta Gorda was most recently inspected by FDACS on August 7, 2025 (Met Preoperational Inspection Requirements).

Has Yacht Club Kava in Punta Gorda had any stop-sale or stop-use orders?

No, Yacht Club Kava in Punta Gorda has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Yacht Club Kava in Punta Gorda?

The most frequently cited FDACS violations at Yacht Club Kava in Punta Gorda are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-402.11: Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf.

Yacht Club Kava in Punta Gorda

Name: Yacht Club Kava in Punta Gorda Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 7, 2025

318 Tamiami Trl Ste 111, Punta Gorda, FL 33950

Lee County · Convenience Store Limited FS · FDACS
Owner: Yacht Club Kava LLC

Overview

Yacht Club Kava in Punta Gorda is a convenience store limited food service facility with one preoperational inspection on record. The August 7, 2025 inspection identified 4 violations, all intermediate priority. The violations included gaps in employee health policy knowledge, absence of written vomit and diarrhea cleanup procedures, and a direct connection between the three-compartment sink drain and the sewage system. The inspector provided guidance documents on employee health and spill response procedures. The facility was required to correct the violations and submit electronic documentation of corrections to FDACS to complete its permit application.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: August 7, 2025

Yacht Club Kava in Punta Gorda: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 7, 2025 — Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. Vomit/diarrhea clean up guidance document provided Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Employee health policy questions not answered fully as required o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit/diarrhea clean up procedure

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager

Good Retail Practice Violations

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 PfRepeat

Back, a direct connection exists between back are 3 compartment sink and drain

Yacht Club Kava in Punta Gorda: Frequently Asked Questions

When was Yacht Club Kava in Punta Gorda last inspected?: Yacht Club Kava in Punta Gorda was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 7, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Yacht Club Kava in Punta Gorda had?: Yacht Club Kava in Punta Gorda has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Yacht Club Kava in Punta Gorda find?: Yacht Club Kava in Punta Gorda was most recently inspected by FDACS on August 7, 2025 (Met Preoperational Inspection Requirements).
Has Yacht Club Kava in Punta Gorda had any stop-sale or stop-use orders?: No, Yacht Club Kava in Punta Gorda has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Yacht Club Kava in Punta Gorda?: The most frequently cited FDACS violations at Yacht Club Kava in Punta Gorda are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-402.11: Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf.