T N D Bakery in Punta Gorda

16 oz Sour dough bread label missing sub-ingredients. o 117.10 Citation Description: Employee did not remove all unsecured jewelry and other objects that might fall into food equipment,or containers,or remove hand jewelry that cannot be adequately sanitized during periods in which food is manipulated by hand. If such hand jewelry cannot be removed, it may be covered by material which can be maintained in an intact, clean, and sanitary condition and which effectively protects against the contamination by these objects of the food, food-contact surfaces, or food-packaging materials. 21 CFR 117.10(b)(4) Observation: Food handling employee wearing numerous bracelets not fully covered by gloves while actively preparing food. o 117.10 Citation Description: Hair nets, headbands, caps, beard covers, or other effective hair restraints not worn where appropriate or in an effective manner. 21 CFR 117.10(b)(6) Observation: Food handling employee not adequately restraining hair while actively preparing food. o 117.35(e) Citation Description: Non-food-contact surfaces of equipment used in the operation of a food plant is not cleaned in a manner and as frequently as necessary to protect against allergen cross-contact and against contamination of food, food-contact surfaces, and food-packaging materials. 21 CFR 117.35(e) Observation: Food residue build up on interior and exterior of spray wand head at 3 compartment sink. o 117.40 Citation Description: Design, materials, or workmanship of equipment or utensils does not allow adequate cleaning or maintenance to protect against allergen cross-contact and contamination. 21 CFR 117.40(a)(1) Observation: Large countertop mixer used to prepare ready-to-eat foods sits atop wooden table directly next to 3 compartment sink. o