Sassy & Sweet Sips LLC in Punta Gorda
Last inspected:
16280 Mintra Ct, Punta Gorda, FL 33955Sassy & Sweet Sips LLC, a mobile vendor in Punta Gorda, received one sanitation inspection on September 10, 2025, which identified two intermediate priority violations: incomplete employee health policy information and absence of written procedures for vomit and diarrhea cleanup. Both violations required correction to complete the food establishment permit application.
Summary generated from Florida FDACS public inspection records.
Sassy & Sweet Sips LLC in Punta Gorda: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements
Risk-Based Violations
Sassy & Sweet Sips LLC in Punta Gorda: Frequently Asked Questions
- When was Sassy & Sweet Sips LLC in Punta Gorda last inspected?
- Sassy & Sweet Sips LLC in Punta Gorda was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 10, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Sassy & Sweet Sips LLC in Punta Gorda had?
- Sassy & Sweet Sips LLC in Punta Gorda has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Sassy & Sweet Sips LLC in Punta Gorda find?
- Sassy & Sweet Sips LLC in Punta Gorda was most recently inspected by FDACS on September 10, 2025 (Met Sanitation Inspection Requirements).
- Has Sassy & Sweet Sips LLC in Punta Gorda had any stop-sale or stop-use orders?
- No, Sassy & Sweet Sips LLC in Punta Gorda has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Sassy & Sweet Sips LLC in Punta Gorda?
- The most frequently cited FDACS violations at Sassy & Sweet Sips LLC in Punta Gorda are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Sassy & Sweet Sips LLC. How we collect and verify this data.