When was Mudslide Coffee in Punta Gorda last inspected?

Mudslide Coffee in Punta Gorda was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 2, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Mudslide Coffee in Punta Gorda had?

Mudslide Coffee in Punta Gorda has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mudslide Coffee in Punta Gorda find?

Mudslide Coffee in Punta Gorda was most recently inspected by FDACS on April 2, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Mudslide Coffee in Punta Gorda had any stop-sale or stop-use orders?

No, Mudslide Coffee in Punta Gorda has no stop-sale or stop-use orders on record with Florida FDACS.

Mudslide Coffee in Punta Gorda

Name: Mudslide Coffee in Punta Gorda Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 2, 2026

24901 Sandhill Blvd, Punta Gorda, FL 33983

Lee County · Convenience Store Limited FS · FDACS
Owner: Style C LLC

Overview

Mudslide Coffee in Punta Gorda is operating without a valid food permit. An FDACS sanitation inspection on April 2, 2026 identified 7 violations before the establishment could obtain its permit. Three violations were corrected during the inspection: open sliced deli meats in the service area were date-marked, and written procedures for vomit and diarrhea cleanup were documented. The inspection also cited incomplete responses to employee health policy questions by the person in charge.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: April 2, 2026

Mudslide Coffee in Punta Gorda: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Apr 2, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 7 violations· Operating Without Permit

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Employee health policy questions not answered fully o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Service area, open sliced deli meats missing proper date marking. Cos, date of opening determined to be in compliance and added to products x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit/diarrhea clean up procedures

Good Retail Practice Violations

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Service area, wet wipe cloth stored on coffee prep table. Cos, cloth removed from prep table

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Service area, single use clam shell containers stored on floor

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back, Covered waste can missing for rest room

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. o

Mudslide Coffee in Punta Gorda: Frequently Asked Questions

When was Mudslide Coffee in Punta Gorda last inspected?: Mudslide Coffee in Punta Gorda was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 2, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Mudslide Coffee in Punta Gorda had?: Mudslide Coffee in Punta Gorda has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mudslide Coffee in Punta Gorda find?: Mudslide Coffee in Punta Gorda was most recently inspected by FDACS on April 2, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Mudslide Coffee in Punta Gorda had any stop-sale or stop-use orders?: No, Mudslide Coffee in Punta Gorda has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mudslide Coffee in Punta Gorda?: The most frequently cited FDACS violations at Mudslide Coffee in Punta Gorda are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.