How many inspections has Jb's Corner Cafe in Punta Gorda had?

Jb's Corner Cafe in Punta Gorda has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jb's Corner Cafe in Punta Gorda find?

Jb's Corner Cafe in Punta Gorda was most recently inspected by FDACS on March 23, 2023 (Met Inspection Requirements).

Has Jb's Corner Cafe in Punta Gorda had any stop-sale or stop-use orders?

No, Jb's Corner Cafe in Punta Gorda has no stop-sale or stop-use orders on record with Florida FDACS.

Jb's Corner Cafe in Punta Gorda

Name: Jb's Corner Cafe in Punta Gorda Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 23, 2023

1533 Rio De Janeiro Unit1, Punta Gorda, FL 33983

Lee County · Specialty Food Shops · FDACS
FDACS Estab #: 400567

Overview

JB's Corner Cafe in Punta Gorda had one inspection on record dated March 23, 2023, which found 10 violations including five corrected on site. An inspector documented raw bacon stored above ready-to-eat food items in the cooler, quiche products held at 50°F instead of the required 41°F or below, deli salads missing date marks, and the absence of written procedures for vomit and diarrhea cleanup. The establishment corrected the cross-contamination and temperature violations during the inspection and added proper date marking to products. The person in charge was unable to fully answer employee health policy questions as required. No further action was required following the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: March 23, 2023

Jb's Corner Cafe in Punta Gorda: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 23, 2023 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: Employee Health Guidelines and reporting agreement provided. Noro clean up guide given and discussed. CFPM and time as a control given and discussed

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Ready to eat food items stored below raw bacon reach in cooler. Cos, products moved and properly stored x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Employee health policy questions not answered fully as required o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Quiche products at 50*f. Cos, Product placed under proper refrigeration and released x

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Deli made salads missing proper date marks. Cos, date of production determined to be in compliance and added to product x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit/diarrhea clean up procedures o Print Date: 3/23/2023 Page 1 of 3 26 P Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Window cleaning chemicals stored above 3 compartment sink. Cos, chems removed and properly stored o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No cfpm card holder o

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Various cases of food products stored on floor o

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Wet wipe cloth stored on counter top. Cos, removed from service o

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Pots not properly inverted while being stored o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Packages of single service cups stored on floor o

Jb's Corner Cafe in Punta Gorda: Frequently Asked Questions

When was Jb's Corner Cafe in Punta Gorda last inspected?: Jb's Corner Cafe in Punta Gorda was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 23, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Jb's Corner Cafe in Punta Gorda had?: Jb's Corner Cafe in Punta Gorda has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jb's Corner Cafe in Punta Gorda find?: Jb's Corner Cafe in Punta Gorda was most recently inspected by FDACS on March 23, 2023 (Met Inspection Requirements).
Has Jb's Corner Cafe in Punta Gorda had any stop-sale or stop-use orders?: No, Jb's Corner Cafe in Punta Gorda has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jb's Corner Cafe in Punta Gorda?: The most frequently cited FDACS violations at Jb's Corner Cafe in Punta Gorda are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.