How many inspections has Fresco in Punta Gorda had?

Fresco in Punta Gorda has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Fresco in Punta Gorda find?

Fresco in Punta Gorda was most recently inspected by FDACS on April 18, 2023 (Met Inspection Requirements).

Has Fresco in Punta Gorda had any stop-sale or stop-use orders?

No, Fresco in Punta Gorda has no stop-sale or stop-use orders on record with Florida FDACS.

Fresco in Punta Gorda

Name: Fresco in Punta Gorda Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 18, 2023

321 Taylor St, Punta Gorda, FL 33950

Lee County · Specialty Food Shops · FDACS
Owner: Vito Nicola Candelora

Overview

Fresco, a specialty food shop in Punta Gorda, had one inspection on record as of April 18, 2023, which resulted in one intermediate-priority violation for the absence of written vomit and diarrhea cleanup procedures. The establishment was required to establish written protocols for employee response to such events.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: April 18, 2023

Fresco in Punta Gorda: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 18, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit/diarrhea clean up procedures o

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Flour and sugar bins missing label of contents. COs, Label of contents added x

Fresco in Punta Gorda: Frequently Asked Questions

When was Fresco in Punta Gorda last inspected?: Fresco in Punta Gorda was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 18, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Fresco in Punta Gorda had?: Fresco in Punta Gorda has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Fresco in Punta Gorda find?: Fresco in Punta Gorda was most recently inspected by FDACS on April 18, 2023 (Met Inspection Requirements).
Has Fresco in Punta Gorda had any stop-sale or stop-use orders?: No, Fresco in Punta Gorda has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Fresco in Punta Gorda?: The most frequently cited FDACS violations at Fresco in Punta Gorda are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12.