Citrus Sillies LLC in Punta Gorda

Last inspected:

12167 Cartouche Ave, Punta Gorda, FL 33955
Overview

Citrus Sillies LLC, a mobile vendor in Punta Gorda, received a sanitation inspection on March 4, 2026 that identified 2 violations. The inspector cited incomplete employee health policy questions and the absence of written vomit and diarrhea cleanup procedures. Both violations were intermediate priority (Pf) foundation-level findings. The inspection disposition indicates the violations required correction to complete the food establishment permit application process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Citrus Sillies LLC in Punta Gorda: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Employee heath policy questions not complete o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written vomit/diarrhea clean up procedures

Citrus Sillies LLC in Punta Gorda: Frequently Asked Questions

When was Citrus Sillies LLC in Punta Gorda last inspected?
Citrus Sillies LLC in Punta Gorda was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 4, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Citrus Sillies LLC in Punta Gorda had?
Citrus Sillies LLC in Punta Gorda has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Citrus Sillies LLC in Punta Gorda find?
Citrus Sillies LLC in Punta Gorda was most recently inspected by FDACS on March 4, 2026 (Met Sanitation Inspection Requirements).
Has Citrus Sillies LLC in Punta Gorda had any stop-sale or stop-use orders?
No, Citrus Sillies LLC in Punta Gorda has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Citrus Sillies LLC in Punta Gorda?
The most frequently cited FDACS violations at Citrus Sillies LLC in Punta Gorda are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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