How many inspections has Advanced Fresh Concepts Pb in Punta Gorda had?

Advanced Fresh Concepts Pb 1557 in Punta Gorda has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Punta Gorda find?

Advanced Fresh Concepts Pb 1557 in Punta Gorda was most recently inspected by FDACS on September 22, 2026 (Met Sanitation Inspection Requirements).

Has Advanced Fresh Concepts Pb in Punta Gorda had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 1557 in Punta Gorda has no stop-sale or stop-use orders on record with Florida FDACS.

Advanced Fresh Concepts Pb in Punta Gorda

Name: Advanced Fresh Concepts Pb 1557 in Punta Gorda Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 22, 2026

3941 Tamiami Trl Unit 3145, Punta Gorda, FL 33950

Lee County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 379302

Overview

Advanced Fresh Concepts Pb 1557, a seafood market retail facility in Punta Gorda, underwent a sanitation inspection on September 22, 2026. The inspector identified two violations: sushi products in the self-service case reached 43–44°F at 10:30 a.m., two hours after preparation at 8:30 a.m., exceeding the four-hour cooling window to 41°F or below; the person in charge corrected this by moving products to the walk-in freezer during inspection. The facility also lacked written procedures for employees to follow during vomiting or diarrheal events, and guidance was provided on this requirement. The inspection resulted in violations cited but no stop orders issued.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

2Violations

Last inspected FDACS: September 22, 2026

Advanced Fresh Concepts Pb in Punta Gorda: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 22, 2026 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: LEARY, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Provided Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail Area: Various sushi products in retail self-service case prepared/packaged at 8:30 am displayed an internal temperature of 43 - 44 degrees Fahrenheit at 10:30 am. (COS) Person in charge moved all products to walk-in freezer during the time of inspection to properly cool.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Retail Area: Food establishment does not have written procedures for vomitus and diarrhea cleanup.

Advanced Fresh Concepts Pb in Punta Gorda: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Punta Gorda last inspected?: Advanced Fresh Concepts Pb 1557 in Punta Gorda was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 22, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Advanced Fresh Concepts Pb in Punta Gorda had?: Advanced Fresh Concepts Pb 1557 in Punta Gorda has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Punta Gorda find?: Advanced Fresh Concepts Pb 1557 in Punta Gorda was most recently inspected by FDACS on September 22, 2026 (Met Sanitation Inspection Requirements).
Has Advanced Fresh Concepts Pb in Punta Gorda had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 1557 in Punta Gorda has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Punta Gorda?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 1557 in Punta Gorda are: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.