When was Store in Port St Joe last inspected?

Store #293 in Port St Joe was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 23, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Store in Port St Joe had?

Store #293 in Port St Joe has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Store in Port St Joe find?

Store #293 in Port St Joe was most recently inspected by FDACS on March 23, 2026 (Met Sanitation Inspection Requirements).

Has Store in Port St Joe had any stop-sale or stop-use orders?

No, Store #293 in Port St Joe has no stop-sale or stop-use orders on record with Florida FDACS.

Store in Port St Joe

Name: Store #293 in Port St Joe Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 23, 2026

609 Monument Ave, Port St Joe, FL 32456

Gulf County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Mm Cs Services LLC
FDACS Estab #: 426048

Overview

Store #293 in Port St. Joe has been inspected 6 times since August 2023, with violations documented in only 2 of those inspections. A March 2026 sanitation inspection cited 12 violations, including 2 high-priority findings: a bucket of sanitizer stored on a prep table above single-service items, and an employee at the serve counter working the cash register before donning gloves to handle customer food. Both issues were corrected on site during the inspection. Additional violations included unclean equipment (buildup on tongs), failure to time-mark fried chicken tenders for time-temperature control, handwashing sink access issues, and gaps in employee health policy documentation. A February 2025 inspection found the facility operating without a valid food permit and cited 5 intermediate-priority violations, including missing written procedures for cleaning vomiting and diarrheal events, a mop sink lacking backflow prevention, and a handwashing sink blocked by stored cleaning cloths — all corrected on site except the plumbing issue, which was noted as a repeat violation from prior inspections. A January 2026 focused inspection for sample collection and an October 2025 focused inspection on hemp and kratom compliance both resulted in zero violations. The most recent inspection on March 23, 2026 was completed with citations corrected on site.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

17Violations

Last inspected FDACS: March 23, 2026

Store in Port St Joe: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 23, 2026 — Met Sanitation Inspection Requirements· 12 violations· Met Requirements

Inspector: HAYDEN LECONTE, SANITATION AND SAFETY SPECIALIST

Person in charge: TENELYA HUTCHINSON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Kitchen: Buildup of debris on tongs stored on shelf. COS. Item was moved to three compartment sink.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment unable to verify employee reporting responsibilities upon request.

3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf

Serve Counter: Fried Chicken tenders not time marked. COS. Time was marked and discarded after four hours. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Kitchen: Bucket of sanitizer stored on prep table above single service items. COS. Sanitizer bucket was moved. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Serve Counter: Employee worked at cash register before donning gloves to help a customer with food. COS. Inspector informed person-in-charge. Person-in-charge coached employee. Hands were washed. x

8 Common towel used for drying employee hands. 5K-4.004(3)(e) PfPf

Kitchen: Wet towel was stored near handwash sink. Employee explained that it was used to dry their hands after cleaning grease equipment. COS. Item was removed.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Walk-in Cooler: Raw chicken stored on floor.

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Kitchen: Employee wiped off thermometer after dipping it in sanitizer solution between taking temperatures of cooking chicken.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Dry Storage: Single service items stored on floor.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Establishment unable to provide test strips.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Kitchen: Slight drip from three compartment sink while sink is not running.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom Area: No covered trash receptacle in employee restroom.

Jan 20, 2026 — Focused Inspection· Focused Inspection

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: ELIZABETH KEEFER

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

Oct 1, 2025 — Focused Inspection· Focused Inspection

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: The request contact stated they may consider sale of hemp and kratom in the future but not right now. Per inquiry from request contact, inspector provided Hemp FAQ document, Hemp Child Resistant Packaging Resource handout, Hemp Statutes 5K-4.034, Kratom statutes, 2ER25-2, and 5KER25-4. Inspector verified there were no Hemp or Kratom products on hand at the time of the inspection. Per Request #5138934, a Focused Inspection was completed. The food establishment has been changed from 123 Limited Food Service to 124 Significant Food Service. The establishment was not engaged in significant food service operations at the time of the inspection. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

No violations or enforcement actions recorded for this inspection.

Feb 18, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 5 violations· Operating Without Permit

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Person in charge: PAM SHACKELFORD

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Visit per request number 5125168.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Retail: Handwashing sink next to coffee station blocked by cleaning cloths stored inside of sink basin. COS: Cleaning clothes removed from sink basin during inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager. Certified Food Protection Manager document provided.

Good Retail Practice Violations

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 PfRepeat

Backroom: Mop sink does not have back flow prevention device installed below the splitter.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment: This food establishment is currently operating without a valid food permit. o

2024 — 1 inspection

Aug 19, 2024 — Focused Inspection· Focused Inspection

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: RAJA YASRAB

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Aug 9, 2023 — Focused Inspection· Focused Inspection

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Person in charge: DEJAERIOUS SMITH

Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit.

No violations or enforcement actions recorded for this inspection.

Store in Port St Joe: Frequently Asked Questions

When was Store in Port St Joe last inspected?: Store #293 in Port St Joe was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 23, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Store in Port St Joe had?: Store #293 in Port St Joe has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Store in Port St Joe find?: Store #293 in Port St Joe was most recently inspected by FDACS on March 23, 2026 (Met Sanitation Inspection Requirements).
Has Store in Port St Joe had any stop-sale or stop-use orders?: No, Store #293 in Port St Joe has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Store in Port St Joe?: The most frequently cited FDACS violations at Store #293 in Port St Joe are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf.