Wawa in Port Richey

Last inspected:

8330 Ridge Rd, Port Richey, FL 34668

Part of: Wawa Florida health inspections, violations & closures

Overview

Wawa #5109 in Port Richey has 4 inspections on record dating from August 2023 to October 2025, with no violations cited at the most recent three inspections. The facility received 3 violations during an August 2023 initial inspection following a facility remodel: handwashing soap was not installed in the ladies restroom handicap stall, and the food prep area handwashing sink lacked adequate hot water. Both violations were corrected on site during the inspection. Subsequent focused inspections in September 2024, May 2025, and October 2025 documented no violations, with the May 2025 inspection confirming that previously reported issues had been addressed.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.
3Violations

Last inspected FDACS:

Wawa in Port Richey: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Person in charge: KRYSTAL MONDAY

Comments: Focused Inspection-Sample Collection

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Person in charge: JENNIFER WEISS

Comments: No Violations Observed-The issues described in request # 5131633 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection-Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Person in charge: BRADFORD SMITH

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Establishment had requested an initial inspection due to a remodel of the facility. An initial inspection is not required and the permit number will remain the same The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance.

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Ladies restroom: soap dispenser was not installed in the handicap stall. COS: soap dispenser was installed.
5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf
Food prep area: hand washing sink did not have hot water. COS: mix valve was adjusted and hot water was restored.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Coffee bar area: a visible thermometer was not observed in the under counter refrigerator. COS: thermometer was placed in a visible location. Smoothie bar area: a visible thermometer was not observed in the under counter refrigerator. COS: thermometer was placed in a visible location.

Wawa in Port Richey: Frequently Asked Questions

When was Wawa in Port Richey last inspected?
Wawa #5109 in Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 27, 2025. Inspection type: Focused Inspection.
How many inspections has Wawa in Port Richey had?
Wawa #5109 in Port Richey has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa in Port Richey find?
Wawa #5109 in Port Richey was most recently inspected by FDACS on October 27, 2025 (Focused Inspection).
Has Wawa in Port Richey had any stop-sale or stop-use orders?
No, Wawa #5109 in Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa in Port Richey?
The most frequently cited FDACS violations at Wawa #5109 in Port Richey are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).

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