How many inspections has St Philopateer Food Mart in Port Richey had?

St Philopateer Food Mart in Port Richey has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of St Philopateer Food Mart in Port Richey find?

St Philopateer Food Mart in Port Richey was most recently inspected by FDACS on August 18, 2023 (Met Inspection Requirements).

Has St Philopateer Food Mart in Port Richey had any stop-sale or stop-use orders?

No, St Philopateer Food Mart in Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.

St Philopateer Food Mart in Port Richey

Name: St Philopateer Food Mart in Port Richey Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 18, 2023

6521 Ridge Rd Ste 1, Port Richey, FL 34668

Pasco County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: St Philopateer Food Mart INC
FDACS Estab #: 339811

Overview

St Philopateer Food Mart in Port Richey had one inspection on record in August 2023, which identified 10 violations including improper chemical storage, an unsanitary deli slicer, missing date marking on deli ham, and absent test strips for sanitizer concentration verification. All violations were corrected during the inspection, with a trainee present and verified by the primary inspector. The facility was found to meet inspection requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: August 18, 2023

St Philopateer Food Mart in Port Richey: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 18, 2023 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: RICHARD BRASHER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Food Prep Area: Deli slicer not clean to sight and touch. COS: Slicer was disassembles and washed, rinsed and sanitized.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly respond to questions about diseases spread through food. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Food Prep Area: Date marking not applied to chub of ham that was opened 3 days ago. COS: Label was applied to product. x Print Date: 8/18/2023 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: There are no written procedures that involve the discharge of vomit or diarrhea. Information was emailed to the owner.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Food Prep Area: Spray bottle of Clorox cleaner stored on counter near food. COS: Employee relocated chemicals under sink. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Unisex Bathroom: Hand wash sign not posted in restroom.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager not available.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food Prep Area: Bottle of mustard not labeled with common name. COS: Label was applied to bottle.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Ware wash Area: Test strips not available. COS: Test strips were supplied before end of visit.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Sandwich Cooler: Track and gaskets of sliding door have a build up of dust and debris.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food Prep Area: Air vents have build up of dust and debris.

St Philopateer Food Mart in Port Richey: Frequently Asked Questions

When was St Philopateer Food Mart in Port Richey last inspected?: St Philopateer Food Mart in Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 18, 2023. Inspection type: Met Inspection Requirements.
How many inspections has St Philopateer Food Mart in Port Richey had?: St Philopateer Food Mart in Port Richey has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of St Philopateer Food Mart in Port Richey find?: St Philopateer Food Mart in Port Richey was most recently inspected by FDACS on August 18, 2023 (Met Inspection Requirements).
Has St Philopateer Food Mart in Port Richey had any stop-sale or stop-use orders?: No, St Philopateer Food Mart in Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at St Philopateer Food Mart in Port Richey?: The most frequently cited FDACS violations at St Philopateer Food Mart in Port Richey are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.