How many inspections has Panaderia La Spiga LLC in Port Richey had?

Panaderia La Spiga LLC in Port Richey has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Panaderia La Spiga LLC in Port Richey find?

Panaderia La Spiga LLC in Port Richey was most recently inspected by FDACS on October 21, 2025 (Met Sanitation Inspection Requirements).

Has Panaderia La Spiga LLC in Port Richey had any stop-sale or stop-use orders?

No, Panaderia La Spiga LLC in Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.

Panaderia La Spiga LLC in Port Richey

Name: Panaderia La Spiga LLC in Port Richey Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 21, 2025

7810 Us-19 N Unit #c, Port Richey, FL 34668

Pasco County · Retail Bakery · FDACS

Overview

Panaderia La Spiga LLC, a retail bakery in Port Richey, received 6 violations during a permit inspection on October 21, 2025. All violations were classified as priority foundation (Pf) issues. The inspector found the person in charge could not correctly respond to questions about preventing foodborne illness transmission and could not provide verifiable documentation that employees were informed of illness reporting requirements. The establishment lacked written procedures for responding to vomiting or diarrhea events. A sanitizing test kit was not available at the time of inspection but was obtained before the inspector departed (corrected on site). A direct connection was identified between the sewage system and a drain originating from the ware wash area equipment. The inspector provided the Employee Health guide and written procedures information to the owner to address deficiencies before permit issuance.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: October 21, 2025

Panaderia La Spiga LLC in Port Richey: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 21, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly respond to questions pertaining to illnesses spread through food. Employee Health guide was emailed to owner. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment could not supply verifiable documentation that employees are informed of reporting requirements.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

There are no written procedures that involve the discharge of vomit or diarrhea. Information was provided to the owner.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizing test kit available upon request: COS: Sanitizing test kit obtained before end of visit.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Ware wash area: Direct connection exists between the sewage system and drain.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom: Restroom door not equipped with self closing mechanism.

Panaderia La Spiga LLC in Port Richey: Frequently Asked Questions

When was Panaderia La Spiga LLC in Port Richey last inspected?: Panaderia La Spiga LLC in Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 21, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Panaderia La Spiga LLC in Port Richey had?: Panaderia La Spiga LLC in Port Richey has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Panaderia La Spiga LLC in Port Richey find?: Panaderia La Spiga LLC in Port Richey was most recently inspected by FDACS on October 21, 2025 (Met Sanitation Inspection Requirements).
Has Panaderia La Spiga LLC in Port Richey had any stop-sale or stop-use orders?: No, Panaderia La Spiga LLC in Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Panaderia La Spiga LLC in Port Richey?: The most frequently cited FDACS violations at Panaderia La Spiga LLC in Port Richey are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.