Nuyorican Kitchen in Port Richey

9409 Us 19, Port Richey, FL 34668
Overview

Nuyorican Kitchen is a Risk Level 1 food service establishment in Port Richey that has had 3 inspections on record between November 2022 and September 2023, with 3 violations documented and no emergency closures. Both violations identified in November 2022 were intermediate priority findings: missing written emergency response procedures (later provided to the owner) and a missing air gap under the three-compartment sink in the back room. A focused inspection conducted September 1, 2023 for Hurricane Idalia assessment resulted in no violations. The most recent inspection on November 21, 2022 was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

0Inspections
0Violations
0Closures
3FDACS Insp.

Last inspected FDACS:

Nuyorican Kitchen in Port Richey: Comparison to Pasco County Averages

This Facility 0 violations / inspection 0 violations per inspection
Pasco County Avg 4.76 violations / inspection 4.76 county average
This Facility 0 emergency closures 0 closures
Pasco County Avg 0.25 closures / facility 0.25 county average

Nuyorican Kitchen in Port Richey: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: FRANCIS ODIO, SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Met Inspection Requirements· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. REQUEST 5087946 Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedures. Procedures sent to owner. o
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Rest room: no hand wash sign at sink. Prep area: no hand wash signs. Signs sent to owner. o

Good Retail Practice Violations

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf
BACK ROOM: Under three compartment sink, no air gap located. o

Nuyorican Kitchen in Port Richey: Frequently Asked Questions

How many health inspections has Nuyorican Kitchen in Port Richey had?
Nuyorican Kitchen in Port Richey has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Nuyorican Kitchen in Port Richey ever been shut down?
No, Nuyorican Kitchen in Port Richey has no emergency closures on record with Florida DBPR.
When was Nuyorican Kitchen in Port Richey last inspected?
Nuyorican Kitchen in Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 1, 2023. Inspection type: Focused Inspection.
How many inspections has Nuyorican Kitchen in Port Richey had?
Nuyorican Kitchen in Port Richey has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Nuyorican Kitchen in Port Richey find?
Nuyorican Kitchen in Port Richey was most recently inspected by FDACS on September 1, 2023 (Focused Inspection).
Has Nuyorican Kitchen in Port Richey had any stop-sale or stop-use orders?
No, Nuyorican Kitchen in Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Nuyorican Kitchen in Port Richey?
The most frequently cited FDACS violations at Nuyorican Kitchen in Port Richey are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-402.11: Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf.

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