Michelle's Chocolates INC in Port Richey

Last inspected:

9494 Us Highway 19, Port Richey, FL 34668
Overview

Michelle's Chocolates Inc in Port Richey had one preoperational inspection on record on October 10, 2025, which identified 3 violations. An inspector found that the person in charge could not correctly respond to questions pertaining to illnesses spread through food, and the establishment lacked written procedures for employees to follow when responding to vomit or diarrhea discharge events. Information was provided to the owner during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Michelle's Chocolates INC in Port Richey: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge could not correctly respond to questions pertaining to illnesses spread through food. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
There are no written procedures that involve the discharge of vomit or diarrhea. Information was provided to the owner.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified food protection manager information not available upon request.

Michelle's Chocolates INC in Port Richey: Frequently Asked Questions

When was Michelle's Chocolates INC in Port Richey last inspected?
Michelle's Chocolates INC in Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 10, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Michelle's Chocolates INC in Port Richey had?
Michelle's Chocolates INC in Port Richey has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Michelle's Chocolates INC in Port Richey find?
Michelle's Chocolates INC in Port Richey was most recently inspected by FDACS on October 10, 2025 (Met Preoperational Inspection Requirements).
Has Michelle's Chocolates INC in Port Richey had any stop-sale or stop-use orders?
No, Michelle's Chocolates INC in Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Michelle's Chocolates INC in Port Richey?
The most frequently cited FDACS violations at Michelle's Chocolates INC in Port Richey are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Michelle's Chocolates INC. How we collect and verify this data.