Honeybaked Ham # in Port Richey

Last inspected:

8637 Us Highway 19, Port Richey, FL 34668
Overview

Honeybaked Ham #1599 in Port Richey had 2 inspections on record between April and August 2023. The April 24, 2023 inspection found 4 violations, including a sanitizer solution in the backroom that registered below the required 100 PPM (corrected on site when the person in charge discarded it) and the absence of a readily accessible metal stem probe thermometer for food temperature measurement. The August 31, 2023 inspection was a focused hurricane assessment visit with no violations documented.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
4Violations

Last inspected FDACS:

Honeybaked Ham # in Port Richey: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: FRANCIS ODIO, SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct an assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or chemical sanitizer generated by a device located onsite at the food establishment not produced by a device that displays the EPA device manufacturing facility registration number on the device, or is not operated and maintained in accordance with manufacturer's instructions. 4-501.114(F)(3)-(4) PfPf
Backroom: Sanitizer bucket solution registered lower than 100 PPM. COS. Person in charge discarded sanitizer. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Unable to provide current food protection manager certification. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Unable to produce small metal stem probe thermometer. o
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Current 2023 food permit not conspicuously displayed. o Print Date: 4/24/2023 Page 1 of 3

Honeybaked Ham # in Port Richey: Frequently Asked Questions

When was Honeybaked Ham # in Port Richey last inspected?
Honeybaked Ham # 1599 in Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 31, 2023. Inspection type: Focused Inspection.
How many inspections has Honeybaked Ham # in Port Richey had?
Honeybaked Ham # 1599 in Port Richey has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Honeybaked Ham # in Port Richey find?
Honeybaked Ham # 1599 in Port Richey was most recently inspected by FDACS on August 31, 2023 (Focused Inspection).
Has Honeybaked Ham # in Port Richey had any stop-sale or stop-use orders?
No, Honeybaked Ham # 1599 in Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Honeybaked Ham # in Port Richey?
The most frequently cited FDACS violations at Honeybaked Ham # 1599 in Port Richey are: 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or chemical sanitizer generated by a device located onsite at the food establishment not produced by a device that displays the EPA device manufacturing facility registration number on the device, or is not operated and maintained in accordance with manufacturer's instructions. 4-501.114(F)(3)-(4) Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

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