El Malecon Supermarket in Port Richey

Last inspected:

8040 Washington Street, Port Richey, FL 34668
Overview

El Malecon Supermarket in Port Richey was operating without a valid food permit as of September 19, 2025. The facility had submitted a permit application and was required to remit payment within 10 days; payment could be made online at https://foodpermit.fdacs.gov or by check or money order to FDACS. The inspection identified four violations, including two priority foundation (Pf) violations: an employee washing hands in a three-compartment sink instead of a designated handwash sink, and a handwashing sink lacking paper towels. Both violations were corrected on site during the inspection — the employee received handwashing training and used the correct sink, and paper towels were provided at the handwashing station. This was the only inspection on record for this facility.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

El Malecon Supermarket in Port Richey: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· Operating Without Permit

Inspector: FREDERICK HICKS, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. REQUEST 5137965 The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-301.15 Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 PfPf
Three compartment sink area: Employee washed hands in 3 compartment sink. COS: Employee wash trained on hand washing and washed hands in correct ara.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Prep area: No paper towels at hand washing sink. COS: Paper towels brought to sink

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Prep area: No visible thermometer in fridge
2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11
Prep area: Employee handling food with bracelet on wrist.

El Malecon Supermarket in Port Richey: Frequently Asked Questions

When was El Malecon Supermarket in Port Richey last inspected?
El Malecon Supermarket in Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 19, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has El Malecon Supermarket in Port Richey had?
El Malecon Supermarket in Port Richey has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of El Malecon Supermarket in Port Richey find?
El Malecon Supermarket in Port Richey was most recently inspected by FDACS on September 19, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has El Malecon Supermarket in Port Richey had any stop-sale or stop-use orders?
No, El Malecon Supermarket in Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at El Malecon Supermarket in Port Richey?
The most frequently cited FDACS violations at El Malecon Supermarket in Port Richey are: 2-301.15: Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).

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