How many inspections has Aqui Supermarket LLC in Port Richey had?

Aqui Supermarket LLC in Port Richey has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Aqui Supermarket LLC in Port Richey find?

Aqui Supermarket LLC in Port Richey was most recently inspected by FDACS on August 23, 2023 (Met Inspection Requirements).

Has Aqui Supermarket LLC in Port Richey had any stop-sale or stop-use orders?

No, Aqui Supermarket LLC in Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.

Aqui Supermarket LLC in Port Richey

Name: Aqui Supermarket LLC in Port Richey Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 23, 2023

7200 Ridge Road Unit 10, Port Richey, FL 34668

Pasco County · Grocery Store < 15,000 sq ft · FDACS
FDACS Estab #: 416319

Overview

Aqui Supermarket LLC, a grocery store in Port Richey, had one inspection on record on August 23, 2023, which resulted in five violations. The inspection was conducted during the permit application process. Three priority foundation violations were cited: the person in charge could not verify that food employees had been informed of their responsibility to report health issues related to foodborne illness; written procedures for employees to follow when responding to health events were not available; and the handwashing sink behind the deli cooler lacked soap and a paper towel dispenser. Agency guidance documents were provided via email to address the employee health and reporting procedure violations. No stop-sale orders were issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: August 23, 2023

Aqui Supermarket LLC in Port Richey: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 23, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify employee responsibility to report health issues that relate to food borne illness. Agency guidance document provided via email. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures were not available .Agency guidance document provided via email.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Hand washing Sink behind the deli cooler did not have soap or paper towel dispenser present.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection managers certificate was not available. Approved test sites list provided via email

Good Retail Practice Violations

6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11

Storage room : 2 sets of lights are missing the light lens and the bulbs are not shielded.

Aqui Supermarket LLC in Port Richey: Frequently Asked Questions

When was Aqui Supermarket LLC in Port Richey last inspected?: Aqui Supermarket LLC in Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 23, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Aqui Supermarket LLC in Port Richey had?: Aqui Supermarket LLC in Port Richey has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Aqui Supermarket LLC in Port Richey find?: Aqui Supermarket LLC in Port Richey was most recently inspected by FDACS on August 23, 2023 (Met Inspection Requirements).
Has Aqui Supermarket LLC in Port Richey had any stop-sale or stop-use orders?: No, Aqui Supermarket LLC in Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Aqui Supermarket LLC in Port Richey?: The most frequently cited FDACS violations at Aqui Supermarket LLC in Port Richey are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.