Yans Kettle Corn in Port Orange
Last inspected:
1919 Big Crane Loop, Port Orange, FL 32128Yans Kettle Corn, a mobile vendor operating in Port Orange, received one inspection on April 17, 2024 that identified two violations. Both violations were corrected during the inspection: the facility lacked written procedures for employees to respond to vomit or diarrhea events, and a second violation that was addressed on site. The inspection was marked "Met Inspection Requirements" and the facility was directed to complete its food permit application and remit payment to FDACS to finalize licensing.
Summary generated from Florida FDACS public inspection records.
Yans Kettle Corn in Port Orange: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements
Risk-Based Violations
Yans Kettle Corn in Port Orange: Frequently Asked Questions
- When was Yans Kettle Corn in Port Orange last inspected?
- Yans Kettle Corn in Port Orange was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 17, 2024. Inspection type: Met Inspection Requirements.
- How many inspections has Yans Kettle Corn in Port Orange had?
- Yans Kettle Corn in Port Orange has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Yans Kettle Corn in Port Orange find?
- Yans Kettle Corn in Port Orange was most recently inspected by FDACS on April 17, 2024 (Met Inspection Requirements).
- Has Yans Kettle Corn in Port Orange had any stop-sale or stop-use orders?
- No, Yans Kettle Corn in Port Orange has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Yans Kettle Corn in Port Orange?
- The most frequently cited FDACS violations at Yans Kettle Corn in Port Orange are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Yans Kettle Corn. How we collect and verify this data.