Wawa # in Port Orange
Last inspected:
1031 Dunlawton Ave, Port Orange, FL 32127Part of: Wawa Florida health inspections, violations & closures
A stop-use order issued August 14, 2025 required the removal of unsanitary equipment at this Wawa location after violations of food-contact surface requirements. The equipment was obtained, repaired, and released. A prior stop-use order issued August 13, 2025 cited the same violation. On August 13, 2025, an inspection identified a priority violation for cold-held time and temperature control — the cold rail in a Randell reach-in cooler was not maintaining 41°F or below, with sliced turkey measured at 42°F, sliced pepper jack at 47°F, sliced provolone and white American at 44°F, and shredded mozzarella at 43°F. The inspector noted this as a repeat violation. Items were moved to the walk-in cooler for rapid cooling and corrected on site. A follow-up focused inspection on August 14, 2025 found no violations.
Summary generated from Florida FDACS public inspection records.
Wawa # in Port Orange: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Focused Inspection· 1 stop-sale order· Focused Inspection
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— Met Sanitation Inspection Requirements· 3 violations· 1 stop-sale order· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
Wawa # in Port Orange: Stop-Sale & Stop-Use Orders (2)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… |
Wawa # in Port Orange: Frequently Asked Questions
- When was Wawa # in Port Orange last inspected?
- Wawa # 5172 in Port Orange was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 14, 2025. Inspection type: Focused Inspection.
- How many inspections has Wawa # in Port Orange had?
- Wawa # 5172 in Port Orange has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Wawa # in Port Orange find?
- Wawa # 5172 in Port Orange was most recently inspected by FDACS on August 14, 2025 (Focused Inspection).
- Has Wawa # in Port Orange had any stop-sale or stop-use orders?
- Yes, Wawa # 5172 in Port Orange has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
- What are the most common violations at Wawa # in Port Orange?
- The most frequently cited FDACS violations at Wawa # 5172 in Port Orange are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 4-502.13(B): Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B); 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Wawa # 5172. How we collect and verify this data.