How many inspections has Vw Publix in Port Orange had?

Vw Publix 1450 in Port Orange has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Publix in Port Orange find?

Vw Publix 1450 in Port Orange was most recently inspected by FDACS on November 4, 2025 (Focused Inspection).

Has Vw Publix in Port Orange had any stop-sale or stop-use orders?

No, Vw Publix 1450 in Port Orange has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Publix in Port Orange

Name: Vw Publix 1450 in Port Orange Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 4, 2025

1660 Taylor Rd, Port Orange, FL 32128

Volusia County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 358833

Part of: Publix Florida health inspections, violations & closures

Overview

VW Publix 1450 is a vended water facility in Port Orange licensed by FDACS. The facility had 4 violations cited during a March 2025 sanitation inspection, including two priority violations for improper raw food storage and temperature control. An inspector thermometer recorded packaged raw fish sushi at 43 degrees Fahrenheit in a retail self-service refrigerated case, exceeding the 41-degree maximum for cold-held ready-to-eat foods. Raw tuna was stored directly over unwashed avocados and ready-to-eat imitation crab in the walk-in cooler. All violations were corrected on site during the inspection: avocados and imitation crab were relocated, the sushi was moved to the walk-in freezer and rapidly cooled to 41 degrees, and paper towels were provided at a handwashing sink in the prep room. Subsequent focused inspections on July 24, 2024, September 29, 2025, and November 4, 2025 recorded no violations. Lab results were provided and verified during the most recent inspection on November 4, 2025.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

4Violations

Last inspected FDACS: November 4, 2025

Vw Publix in Port Orange: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Nov 4, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Sep 29, 2025 — Focused Inspection· Focused Inspection

Inspector: GRACE MEKELSKI, ENVIRONMENTAL CONSULTANT

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MICHAEL SETARO, CUSTOMER SERVICE MGR GRACE MEKELSKI, ENVIRONMENTAL CONSULTANT

No violations or enforcement actions recorded for this inspection.

Mar 14, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: JOEL LLOYD

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Backroom: Raw tuna stored over unwashed avocados in walk in cooler. Raw tuna stored over ready to eat imitation crab in walk in cooler. Cos- Avocados and imitation crab meat relocated by management during inspection. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Inspector thermometer indicates internal temperature of packaged raw fish sushi at 43 degrees f in retail self service refrigerated case. Cos- Packaged sushi relocated to walk in freezer and rapidly cooled to 41 degrees f. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Prep Room: No hand drying device provided for handwash sink near prep room rear door. Cos- Paper towels provided during inspection.

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11Repeat

Prep room: Gasket in disrepair at sliding door on bottom portion of refrigerated prep case.

2024 — 1 inspection

Jul 24, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Vw Publix in Port Orange: Frequently Asked Questions

When was Vw Publix in Port Orange last inspected?: Vw Publix 1450 in Port Orange was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 4, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Port Orange had?: Vw Publix 1450 in Port Orange has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Port Orange find?: Vw Publix 1450 in Port Orange was most recently inspected by FDACS on November 4, 2025 (Focused Inspection).
Has Vw Publix in Port Orange had any stop-sale or stop-use orders?: No, Vw Publix 1450 in Port Orange has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Port Orange?: The most frequently cited FDACS violations at Vw Publix 1450 in Port Orange are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.