The Wheelhouse Coffee in Port Orange

Last inspected:

1194 Stillwood Ct, Port Orange, FL 32129
Overview

The Wheelhouse Coffee in Port Orange had one FDACS inspection on record, conducted September 26, 2023, which resulted in three priority foundation violations. The inspector found that the person in charge did not correctly respond to questions regarding employee health policy and was provided an industry handout. The facility lacked written procedures for employees to follow when responding to vomit or diarrhea events. The inspection notation indicates citations were corrected and initialed during the visit.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

The Wheelhouse Coffee in Port Orange: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This visit is associated with Request#5100749.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge did not correctly respond to all questions regarding employee health policy. Industry handout provided. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedures for associates to follow when responding to an event involving vomit or diarrhea.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food managers certificate provided during inspection.

The Wheelhouse Coffee in Port Orange: Frequently Asked Questions

When was The Wheelhouse Coffee in Port Orange last inspected?
The Wheelhouse Coffee in Port Orange was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 26, 2023. Inspection type: Met Inspection Requirements.
How many inspections has The Wheelhouse Coffee in Port Orange had?
The Wheelhouse Coffee in Port Orange has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Wheelhouse Coffee in Port Orange find?
The Wheelhouse Coffee in Port Orange was most recently inspected by FDACS on September 26, 2023 (Met Inspection Requirements).
Has The Wheelhouse Coffee in Port Orange had any stop-sale or stop-use orders?
No, The Wheelhouse Coffee in Port Orange has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Wheelhouse Coffee in Port Orange?
The most frequently cited FDACS violations at The Wheelhouse Coffee in Port Orange are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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