How many inspections has Sunshine Food Mart 334 in Port Orange had?

Sunshine Food Mart 334 in Port Orange has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sunshine Food Mart 334 in Port Orange find?

Sunshine Food Mart 334 in Port Orange was most recently inspected by FDACS on April 12, 2024 (Focused Inspection).

Has Sunshine Food Mart 334 in Port Orange had any stop-sale or stop-use orders?

No, Sunshine Food Mart 334 in Port Orange has no stop-sale or stop-use orders on record with Florida FDACS.

Sunshine Food Mart 334 in Port Orange

Name: Sunshine Food Mart 334 in Port Orange Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 12, 2024

3480 S Nova Rd, Port Orange, FL 32129

Volusia County · Convenience Store Limited FS · FDACS
Owner: Orange Rhs INC
FDACS Estab #: 402789

Overview

Sunshine Food Mart 334 in Port Orange is a convenience store that changed its food establishment status in April 2024 to include the sale of hemp extract. The facility had 14 violations cited during a September 2023 inspection, including a priority violation for raw shell eggs stored directly above milk in the walk-in cooler display shelf—the eggs were relocated on site. Additional violations included the absence of written vomit and diarrhea response procedures, no food temperature measuring device available, and a handwashing sink in the backroom lacking soap and paper towels; soap and paper towels were provided during the inspection. The most recent inspection on April 12, 2024 resulted in zero violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

14Violations

Last inspected FDACS: April 12, 2024

Sunshine Food Mart 334 in Port Orange: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Apr 12, 2024 — Focused Inspection· Focused Inspection

Inspector: JOEL LLOYD

Comments: This visit is associated with request# 5112278. Changed Fe status to include the sale of hemp extract. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Sep 19, 2023 — Met Inspection Requirements· 14 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Vomit Clean-up guidance material provided. Only prepackaged food was offered for sale during today's visit.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail-- Cartons of raw shell eggs are over containers of milk at the walk-in cooler display shelf. COS-- Eggs relocated. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit and diarrhea response procedures. Guidance material provided.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom-- No means to wash and dry hands at the warewash room handwash sink. COS-Soap and paper towel provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No stem thermometer or means to assess internal food temperatures.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail-- Daylight shows through weather seal gaps between closed entrance doors.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail-- Packaged jerky and snack chips are less than 6 inches above the floor at the lower display racks.

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Backroom-- Warewash area handwash sink backsplash is not sealed to the wall

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside-- Litter and tall vegetation on the pad surface inside the dumpster enclosure.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside-- No plug at the drain opening on the dumpster.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside-- Dumpster lids remain open between use.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom-- Residue and debris buildup on surfaces inside the walk-in cooler.

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Backroom-- Dust buildup inside the restroom ceiling vent covers.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 food permit is not displayed onsite. o

Sunshine Food Mart 334 in Port Orange: Frequently Asked Questions

When was Sunshine Food Mart 334 in Port Orange last inspected?: Sunshine Food Mart 334 in Port Orange was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 12, 2024. Inspection type: Focused Inspection.
How many inspections has Sunshine Food Mart 334 in Port Orange had?: Sunshine Food Mart 334 in Port Orange has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sunshine Food Mart 334 in Port Orange find?: Sunshine Food Mart 334 in Port Orange was most recently inspected by FDACS on April 12, 2024 (Focused Inspection).
Has Sunshine Food Mart 334 in Port Orange had any stop-sale or stop-use orders?: No, Sunshine Food Mart 334 in Port Orange has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sunshine Food Mart 334 in Port Orange?: The most frequently cited FDACS violations at Sunshine Food Mart 334 in Port Orange are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.