Rk Wine and Spirit in Port Orange

Last inspected:

4647 Clyde Morris Blvd Unit 503, Port Orange, FL 32129
Overview

RK Wine and Spirit in Port Orange had two inspections on record in January 2026. The first, on January 14, 2026, was conducted while the facility was operating without a valid food permit and identified one priority-foundation violation for the lack of written employee cleanup procedures. A focused inspection on January 15, 2026 was conducted to evaluate the addition of hemp and CBD products to the permit; no such products were present at that time, and no violations were cited.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
2Violations

Last inspected FDACS:

Rk Wine and Spirit in Port Orange: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: Visit conducted to add hemp/cbd to permit. Owner decided to add. No Hemp/cbd products were present during the visit.

No violations or enforcement actions recorded for this inspection.

— Operating Without a Valid Food Permit - Met Sanitation Inspection· 2 violations· Operating Without Permit

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat
Food entity: No written cleanup plan.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.Repeat
Food entity: The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of appropriate fee within 10 days. F.A.C.500.12(1)(a)F.S., 5K-4.020(4)(b)

Rk Wine and Spirit in Port Orange: Frequently Asked Questions

When was Rk Wine and Spirit in Port Orange last inspected?
Rk Wine and Spirit in Port Orange was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 15, 2026. Inspection type: Focused Inspection.
How many inspections has Rk Wine and Spirit in Port Orange had?
Rk Wine and Spirit in Port Orange has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Rk Wine and Spirit in Port Orange find?
Rk Wine and Spirit in Port Orange was most recently inspected by FDACS on January 15, 2026 (Focused Inspection).
Has Rk Wine and Spirit in Port Orange had any stop-sale or stop-use orders?
No, Rk Wine and Spirit in Port Orange has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Rk Wine and Spirit in Port Orange?
The most frequently cited FDACS violations at Rk Wine and Spirit in Port Orange are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Rk Wine and Spirit. How we collect and verify this data.