Publix Liquor Store # in Port Orange

Last inspected:

1658 Taylor Rd, Port Orange, FL 32128

Part of: Publix Florida health inspections, violations & closures

Overview

Publix Liquor Store #1450 in Port Orange received a sanitation inspection on June 2, 2025 with three violations. A high-priority violation documented chemicals stored on a shelf above products meant for consumer consumption in the storage room; the employee corrected this on site by moving the products. A priority foundation violation cited the absence of a backflow device below the splitter on the mop sink in the storage room. An additional violation was also documented. The inspection resulted in Met Sanitation Inspection Requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Publix Liquor Store # in Port Orange: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: KEVIN ROWLANDS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PPRepeat
Storage Room: Chemicals stored hanging on shelf used to store products meant for consumer consumption. COS: Employee moved products from under chemicals.

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Restroom: Ceiling vent is only attached on one side.
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Storage Room: No backflow device installed below the splitter on the mop sink.

Publix Liquor Store # in Port Orange: Frequently Asked Questions

When was Publix Liquor Store # in Port Orange last inspected?
Publix Liquor Store # 1450 in Port Orange was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 2, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Publix Liquor Store # in Port Orange had?
Publix Liquor Store # 1450 in Port Orange has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix Liquor Store # in Port Orange find?
Publix Liquor Store # 1450 in Port Orange was most recently inspected by FDACS on June 2, 2025 (Met Sanitation Inspection Requirements).
Has Publix Liquor Store # in Port Orange had any stop-sale or stop-use orders?
No, Publix Liquor Store # 1450 in Port Orange has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix Liquor Store # in Port Orange?
The most frequently cited FDACS violations at Publix Liquor Store # 1450 in Port Orange are: 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11; 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Publix Liquor Store # 1450. How we collect and verify this data.