How many inspections has Perrine's Produce Processing and Ice in Port Orange had?

Perrine's Produce Processing and Ice in Port Orange has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Perrine's Produce Processing and Ice in Port Orange find?

Perrine's Produce Processing and Ice in Port Orange was most recently inspected by FDACS on June 10, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Perrine's Produce Processing and Ice in Port Orange had any stop-sale or stop-use orders?

No, Perrine's Produce Processing and Ice in Port Orange has no stop-sale or stop-use orders on record with Florida FDACS.

Perrine's Produce Processing and Ice in Port Orange

Name: Perrine's Produce Processing and Ice in Port Orange Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 10, 2025

3826 Clyde Morris Blvd Suite 3830, Port Orange, FL 32129

Volusia County · Snack Foods (Chips, Nuts) · FDACS
Owner: Perrine's Fresh Produce LLC

Overview

Perrine's Produce Processing and Ice in Port Orange is operating without a valid food permit. An inspection on June 10, 2025 identified five violations, including two priority foundation items: the facility lacks signed agreements ensuring employees understand illness reporting responsibilities, and has no written procedures for responding to vomit and diarrhea events. An application for a food permit has been submitted, and the establishment was directed to remit the appropriate fee within 10 days through the online payment portal or by check or money order to FDACS. A trainee was present during the inspection and all violations were verified by the primary inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: June 10, 2025

Perrine's Produce Processing and Ice in Port Orange: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 10, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 5 violations· Operating Without Permit

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Person in charge: KIRK MCSEVENY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Trainee present during inspection. All violations verified by primary inspector. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No Signed Agreements or means to Verify Employee Illness Reporting Responsibility.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for vomit and diarrhea events.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certificate made available during inspection.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11Repeat

Employee wearing non-effective hair restraint.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food establishment is open and operating without a permit. o

Perrine's Produce Processing and Ice in Port Orange: Frequently Asked Questions

When was Perrine's Produce Processing and Ice in Port Orange last inspected?: Perrine's Produce Processing and Ice in Port Orange was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 10, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Perrine's Produce Processing and Ice in Port Orange had?: Perrine's Produce Processing and Ice in Port Orange has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Perrine's Produce Processing and Ice in Port Orange find?: Perrine's Produce Processing and Ice in Port Orange was most recently inspected by FDACS on June 10, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Perrine's Produce Processing and Ice in Port Orange had any stop-sale or stop-use orders?: No, Perrine's Produce Processing and Ice in Port Orange has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Perrine's Produce Processing and Ice in Port Orange?: The most frequently cited FDACS violations at Perrine's Produce Processing and Ice in Port Orange are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.