How many inspections has Kona Ice Daytona Beach ( Dry Storage) in Port Orange had?

Kona Ice Daytona Beach ( Dry Storage) in Port Orange has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kona Ice Daytona Beach ( Dry Storage) in Port Orange find?

Kona Ice Daytona Beach ( Dry Storage) in Port Orange was most recently inspected by FDACS on February 12, 2025 (Met Sanitation Inspection Requirements).

Has Kona Ice Daytona Beach ( Dry Storage) in Port Orange had any stop-sale or stop-use orders?

No, Kona Ice Daytona Beach ( Dry Storage) in Port Orange has no stop-sale or stop-use orders on record with Florida FDACS.

Kona Ice Daytona Beach ( Dry Storage) in Port Orange

Name: Kona Ice Daytona Beach ( Dry Storage) in Port Orange Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 12, 2025

413 Oak Place, Port Orange, FL 32127

Volusia County · Dry Storage · FDACS
Owner: Kona Ice Daytona Beach LLC
FDACS Estab #: 412185

Overview

Kona Ice Daytona Beach had 2 inspections on record between January 2023 and February 2025. A February 2025 sanitation inspection identified 3 violations, all corrected on site during the inspection: chemicals stored above drinking water were moved to an appropriate storage location, and a handwashing sink located in an adjacent room was made accessible by removing a door to allow convenient use in the food prep area. A January 2023 inspection cited the facility for lacking written procedures to respond to vomit or diarrhea incidents.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: February 12, 2025

Kona Ice Daytona Beach ( Dry Storage) in Port Orange: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 12, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Kitchen: Chemicals stored above a case of water. (COS) Chemicals moved to an appropriate location. x

5-204.11 Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 PfPf

Kitchen: No handwash sink in the food prep area. Handwash sink located in the adjacent room. (COS) Door removed to allow access to the handwash sink during inspection.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Employee Restroom: Trash not covered.

2023 — 1 inspection

Jan 13, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: BONNIE KRONZ

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written plan for establishment to follow for the clean up of vomit or diarrhea incident. o

Kona Ice Daytona Beach ( Dry Storage) in Port Orange: Frequently Asked Questions

When was Kona Ice Daytona Beach ( Dry Storage) in Port Orange last inspected?: Kona Ice Daytona Beach ( Dry Storage) in Port Orange was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 12, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Kona Ice Daytona Beach ( Dry Storage) in Port Orange had?: Kona Ice Daytona Beach ( Dry Storage) in Port Orange has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kona Ice Daytona Beach ( Dry Storage) in Port Orange find?: Kona Ice Daytona Beach ( Dry Storage) in Port Orange was most recently inspected by FDACS on February 12, 2025 (Met Sanitation Inspection Requirements).
Has Kona Ice Daytona Beach ( Dry Storage) in Port Orange had any stop-sale or stop-use orders?: No, Kona Ice Daytona Beach ( Dry Storage) in Port Orange has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kona Ice Daytona Beach ( Dry Storage) in Port Orange?: The most frequently cited FDACS violations at Kona Ice Daytona Beach ( Dry Storage) in Port Orange are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-204.11: Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.