Harvest Time International in Port Orange

Last inspected:

3350 South Ridgewood Avenue, Port Orange, FL 32129
Overview

Harvest Time International in Port Orange operates as a minor outlet handling prepackaged foods with no potentially hazardous food products. An FDACS inspection on August 8, 2025 documented 3 violations during the facility's initial sanitation inspection required to obtain a valid food permit. The inspection was conducted using the Minimum Construction Standards checklist under Florida Statutes 500.12(2)(a) to verify compliance before permit issuance. The facility was advised to correct cited violations and submit an electronic copy of the completed report to [email protected] to complete the permit application process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Harvest Time International in Port Orange: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 3 violations· Operating Without Permit

Inspector: KEVIN ROWLANDS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all

Good Retail Practice Violations

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115
Dumpster: Debris around enclosed dumpster area.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Dumpster lid not closed
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
Establishment is currently operating without an Annual Food Permit. o

Harvest Time International in Port Orange: Frequently Asked Questions

When was Harvest Time International in Port Orange last inspected?
Harvest Time International in Port Orange was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 8, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Harvest Time International in Port Orange had?
Harvest Time International in Port Orange has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Harvest Time International in Port Orange find?
Harvest Time International in Port Orange was most recently inspected by FDACS on August 8, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Harvest Time International in Port Orange had any stop-sale or stop-use orders?
No, Harvest Time International in Port Orange has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Harvest Time International in Port Orange?
The most frequently cited FDACS violations at Harvest Time International in Port Orange are: 5-501.11: Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115; 5-501.11: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Harvest Time International. How we collect and verify this data.