Donut Nv in Port Orange

Last inspected:

364 Sagewood Dr, Port Orange, FL 32127
Overview

Donut NV is a mobile vendor in Port Orange that submitted a food establishment permit application in July 2022. The inspection on July 28, 2022 identified one priority foundation violation: the establishment lacked written procedures for employees to follow when responding to an event involving bodily fluids. At the time of inspection, the permit application was incomplete pending full payment of permit fees to FDACS. No subsequent inspections are on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
1Violations

Last inspected FDACS:

Donut Nv in Port Orange: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: This visit is associated with request #5081862. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedures for the clean up of bodily fluids. o

Donut Nv in Port Orange: Frequently Asked Questions

When was Donut Nv in Port Orange last inspected?
Donut Nv in Port Orange was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 28, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Donut Nv in Port Orange had?
Donut Nv in Port Orange has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Donut Nv in Port Orange find?
Donut Nv in Port Orange was most recently inspected by FDACS on July 28, 2022 (Met Inspection Requirements).
Has Donut Nv in Port Orange had any stop-sale or stop-use orders?
No, Donut Nv in Port Orange has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Donut Nv in Port Orange?
The most frequently cited FDACS violations at Donut Nv in Port Orange are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Donut Nv. How we collect and verify this data.