How many inspections has Bj's Wholesale Club # in Port Orange had?

Bj's Wholesale Club # 0361 in Port Orange has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bj's Wholesale Club # in Port Orange find?

Bj's Wholesale Club # 0361 in Port Orange was most recently inspected by FDACS on May 3, 2024 (Met Inspection Requirements).

Has Bj's Wholesale Club # in Port Orange had any stop-sale or stop-use orders?

No, Bj's Wholesale Club # 0361 in Port Orange has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Bj's Wholesale Club # in Port Orange?

The most frequently cited FDACS violations at Bj's Wholesale Club # 0361 in Port Orange are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf; 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B).

Bj's Wholesale Club # in Port Orange

Name: Bj's Wholesale Club # 0361 in Port Orange Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 3, 2024

1800 Dunlawton Ave, Port Orange, FL 32127

Volusia County · Supermarket · FDACS
Owner: Bj's Wholesale Club INC Attn Licensing Dept (bjs)
FDACS Estab #: 358062

Overview

BJ's Wholesale Club #0361 in Port Orange has 2 inspections on record, both resulting in corrected violations. The May 2024 inspection identified 4 violations including a priority citation for raw bacon and raw turkey bacon stored directly above ready-to-eat sliced turkey and chicken in an open-air meat cooler—the facility relocated the raw products to the bottom shelf during inspection. A priority foundation violation noted that mop sinks lacked backflow prevention devices. The August 2022 inspection found 6 violations, including raw chicken displayed over raw pork in a refrigerated meat case (corrected on site) and sliced cheese at 48°F and sliced Virginia ham at 45°F in a self-service deli case when the required temperature is 41°F (products were rapidly cooled during inspection). A handwashing sink was not conveniently located to demo stations handling open food, and a portable handwash sink was provided during the inspection. All violations across both inspections were corrected on site.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

10Violations

Last inspected FDACS: May 3, 2024

Bj's Wholesale Club # in Port Orange: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

May 3, 2024 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Person in charge: LISA BARONE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: Raw bacon and raw turkey bacon stored in open air meat cooler on shelf directly above ready to eat sliced turkey, chicken, and ham. COS: Person in charge relocated raw bacon and raw turkey bacon to bottom shelf of open air meat cooler. x

Good Retail Practice Violations

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Back Room/Cleaning Closet: Mop sinks do not have back flow prevention device installed below the splitters.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Deli: Handwashing sink at deli entrance is slow to drain.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Produce Walk In Cooler: Heavy dust build up on fan guard nets.

2022 — 1 inspection

Aug 31, 2022 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Person in charge: THOMAS GREENWOOD

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . THOMAS GREENWOOD, ASSISTANT CLUB MANAGER JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Retail: Raw chicken displayed over raw pork in refrigerated self service meat case along back aisle.Cos- Raw chicken relocated by management during inspection. x

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail: Thermometer indicates internal temperature of sliced cheese at 48 degrees f and slicedVirginia ham at 45 degrees f in self service refrigerated deli case along back aisle. Products were placed in self service case prior to cooling to 41 degrees f. Cos- Cheese and ham relocated and rapidly cooled to 41 degrees f during inspection x Print Date: 9/1/2022 Page 1 of 3

5-204.11 Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 PfPf

Retail: No hand wash sink conveniently located to demo stations working with open food on retailaisle. Cos- portable handwash sink provided during inspection. x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail: ambient air thermometer in refrigerated self service fresh meat solution case does not displaytemperature. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail: Pooling water on top shelf of refrigerated self service fresh meat solutions case on back aisle.Pooling water on top shelf of refrigerated self service smoked ham case on back aisle. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail: Ice build up on floor in walk in freezer near frozen food section. Back room: Ice build up on floorin bakery walk in freezer. Pooling water on floor in walk in meat cooler. o

Bj's Wholesale Club # in Port Orange: Frequently Asked Questions

When was Bj's Wholesale Club # in Port Orange last inspected?: Bj's Wholesale Club # 0361 in Port Orange was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 3, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Bj's Wholesale Club # in Port Orange had?: Bj's Wholesale Club # 0361 in Port Orange has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bj's Wholesale Club # in Port Orange find?: Bj's Wholesale Club # 0361 in Port Orange was most recently inspected by FDACS on May 3, 2024 (Met Inspection Requirements).
Has Bj's Wholesale Club # in Port Orange had any stop-sale or stop-use orders?: No, Bj's Wholesale Club # 0361 in Port Orange has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bj's Wholesale Club # in Port Orange?: The most frequently cited FDACS violations at Bj's Wholesale Club # 0361 in Port Orange are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf; 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B).