How many inspections has Beach Bros Coffee Company in Port Orange had?

Beach Bros Coffee Company in Port Orange has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Beach Bros Coffee Company in Port Orange find?

Beach Bros Coffee Company in Port Orange was most recently inspected by FDACS on October 17, 2025 (Focused Inspection).

Has Beach Bros Coffee Company in Port Orange had any stop-sale or stop-use orders?

No, Beach Bros Coffee Company in Port Orange has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Beach Bros Coffee Company in Port Orange?

The most frequently cited FDACS violations at Beach Bros Coffee Company in Port Orange are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

Beach Bros Coffee Company in Port Orange

Name: Beach Bros Coffee Company in Port Orange Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 17, 2025

3738 Halifax Dr, Port Orange, FL 32129

Volusia County · Convenience Store Limited FS · FDACS
Owner: ¿beach Bros Coffee Company LLC¿
FDACS Estab #: 429843

Overview

Beach Bros Coffee Company in Port Orange has one focused inspection on record since August 2025. A high-priority cold-holding violation was cited on October 17, 2025 after an inspector found pistachio ricotta torte at 42°F and tiramisu at 44–46°F inside the pastry case, above the required 41°F maximum for time/temperature control for safety foods (3-501.16(A)(2)). The violation was marked as a repeat finding. The manager rapidly cooled all out-of-temperature pastries during the inspection, correcting the violation on site. A preoperational inspection on August 20, 2025 confirmed the facility met permitting requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

1Violations

Last inspected FDACS: October 17, 2025

Beach Bros Coffee Company in Port Orange: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Oct 17, 2025 — Focused Inspection· 1 violation· Focused Inspection

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Comments: This visit associated with request 5139582

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat

Food service: internal temperature of pistachio ricotta torte indicates 42 degrees F, internal temperature of Tiramisu indicates 44-46 degrees F inside of full service pastry case at coffee counter. Inspector probe thermometer indicates ambient temperature of 41 degrees F inside of full service pastry case. COS: Manger rapidly cooled all out of temperature time temperature control for safety pastries to 41 degrees F.

Aug 20, 2025 — Met Preoperational Inspection Requirements· Met Requirements

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

Beach Bros Coffee Company in Port Orange: Frequently Asked Questions

When was Beach Bros Coffee Company in Port Orange last inspected?: Beach Bros Coffee Company in Port Orange was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 17, 2025. Inspection type: Focused Inspection.
How many inspections has Beach Bros Coffee Company in Port Orange had?: Beach Bros Coffee Company in Port Orange has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Beach Bros Coffee Company in Port Orange find?: Beach Bros Coffee Company in Port Orange was most recently inspected by FDACS on October 17, 2025 (Focused Inspection).
Has Beach Bros Coffee Company in Port Orange had any stop-sale or stop-use orders?: No, Beach Bros Coffee Company in Port Orange has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Beach Bros Coffee Company in Port Orange?: The most frequently cited FDACS violations at Beach Bros Coffee Company in Port Orange are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.