How many inspections has 7-eleven Store# in Port Orange had?

7-eleven Store# 32675c in Port Orange has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven Store# in Port Orange find?

7-eleven Store# 32675c in Port Orange was most recently inspected by FDACS on June 9, 2023 (Met Inspection Requirements).

Has 7-eleven Store# in Port Orange had any stop-sale or stop-use orders?

No, 7-eleven Store# 32675c in Port Orange has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven Store# in Port Orange

Name: 7-eleven Store# 32675c in Port Orange Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 9, 2023

207 Dunlawton Ave, Port Orange, FL 32127

Volusia County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 395356

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #32675C in Port Orange had one inspection on record in June 2023 that identified six violations, including a high-priority finding that a food service associate changed tasks and donned gloves without first washing hands. A co-associate corrected the violation by removing gloves and washing hands before donning new gloves. A priority foundation violation cited the handwashing sink in the backroom being blocked by soda cans stored in the basin near the warewash sink; management relocated the cans during the inspection. The facility met inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: June 9, 2023

7-eleven Store# in Port Orange: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 9, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . SINGH MOHAN, OWNER JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food service: Associate changed tasks and donned gloves without first washing hands. Cosassociate removed gloves and washed hands before donning new gloves. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom: Soda cans stored in handwash sink basin near warewash sink. Cos- Cans relocated by management during inspection.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service: No hair restraint worn by associate while working with open food.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom: Cardboard box containing single use cups stored on floor in back storage area.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Food service: Single use trays dispensed with no means of protection near hot holding case. CosProtection provided during inspection. Retail: Single use cups dispensed with no means of protection near fountain drink machine.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Retail: Inverted soda crates used as shelving for packaged food in multiple locations throughout retail area.

7-eleven Store# in Port Orange: Frequently Asked Questions

When was 7-eleven Store# in Port Orange last inspected?: 7-eleven Store# 32675c in Port Orange was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 9, 2023. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven Store# in Port Orange had?: 7-eleven Store# 32675c in Port Orange has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store# in Port Orange find?: 7-eleven Store# 32675c in Port Orange was most recently inspected by FDACS on June 9, 2023 (Met Inspection Requirements).
Has 7-eleven Store# in Port Orange had any stop-sale or stop-use orders?: No, 7-eleven Store# 32675c in Port Orange has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store# in Port Orange?: The most frequently cited FDACS violations at 7-eleven Store# 32675c in Port Orange are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.