How many inspections has 7-eleven in Port Orange had?

7-eleven Store #32110c in Port Orange has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Port Orange find?

7-eleven Store #32110c in Port Orange was most recently inspected by FDACS on March 9, 2026 (Focused Inspection).

Has 7-eleven in Port Orange had any stop-sale or stop-use orders?

No, 7-eleven Store #32110c in Port Orange has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Port Orange

Name: 7-eleven Store #32110c in Port Orange Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 9, 2026

1632 Taylor Rd, Port Orange, FL 32128

Volusia County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 385672

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #32110C in Port Orange had 2 inspections on record between February 2026 and March 2026. A focused inspection on March 9, 2026 found no violations. A sanitation inspection on February 24, 2026 cited 7 violations, all priority foundation level. The person in charge was unable to answer questions related to foodborne illnesses and did not ensure food employees were informed of their responsibility to report health conditions. Commercially processed whole milk and half and half with 14-day date marking were corrected on site to 7-day marking. The establishment lacked written procedures for cleaning up vomiting and diarrheal events, and a backflow device was not installed below the splitter on the mop sink. The most recent inspection on March 9, 2026 found the concerns addressed with the manager.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

7Violations

Last inspected FDACS: March 9, 2026

7-eleven in Port Orange: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 9, 2026 — Focused Inspection· Focused Inspection

Inspector: KEVIN ROWLANDS, SANITATION AND SAFETY SPECIALIST

Person in charge: KYLE BIRES

Comments: The concerns listed in the complaint were discussed with the manager.

No violations or enforcement actions recorded for this inspection.

Feb 24, 2026 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: KEVIN ROWLANDS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The concerns listed in the complaint were discussed with the manager.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to answer questions related to foodborne illnesses.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge does not ensure food employees are informed in a verifiable manner their responsibility to report to the person in charge information related to their health and activities regarding foodborne illnesses. Conditional Employee or Food Employee Reporting Agreement FORM 1-B provided for guidance.

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail: Commercially processed Whole milk and half and half bag in box dated with 14 day date marking. COS: Manager affixed 7 day date marking Y x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail: Donuts sold in self serve case do not have a list of ingredients and sub ingredients in descending order. COS: Manager printed ingredient and sub ingredient list during inspection. x

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

No backflow device installed below the splitter on the mop sink.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Current Annual Food Permit not displayed. COS: Permit printed and displayed during inspection.

7-eleven in Port Orange: Frequently Asked Questions

When was 7-eleven in Port Orange last inspected?: 7-eleven Store #32110c in Port Orange was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 9, 2026. Inspection type: Focused Inspection.
How many inspections has 7-eleven in Port Orange had?: 7-eleven Store #32110c in Port Orange has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Port Orange find?: 7-eleven Store #32110c in Port Orange was most recently inspected by FDACS on March 9, 2026 (Focused Inspection).
Has 7-eleven in Port Orange had any stop-sale or stop-use orders?: No, 7-eleven Store #32110c in Port Orange has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Port Orange?: The most frequently cited FDACS violations at 7-eleven Store #32110c in Port Orange are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.