How many inspections has Walgreens # in Port Charlotte had?

Walgreens # 12698 in Port Charlotte has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walgreens # in Port Charlotte find?

Walgreens # 12698 in Port Charlotte was most recently inspected by FDACS on February 7, 2023 (Met Inspection Requirements).

Has Walgreens # in Port Charlotte had any stop-sale or stop-use orders?

No, Walgreens # 12698 in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.

Walgreens # in Port Charlotte

Name: Walgreens # 12698 in Port Charlotte Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 7, 2023

3001 Tamiami Trl, Port Charlotte, FL 33952

Charlotte County · Minor Outlet with Perishables · FDACS
Owner: Walgreen Co Atten: Licensing (wgn)
FDACS Estab #: 338393

Part of: Walgreens Florida health inspections, violations & closures

Overview

Walgreens #12698 in Port Charlotte had one inspection on record on February 7, 2023, which resulted in 3 violations. The facility met inspection requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: February 7, 2023

Walgreens # in Port Charlotte: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 7, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Thermometer missing in egg/deli meat reach in cooler o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Debris build up on bottom of reach in egg cooler o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Debris build up on back room flooring under shelving o

Walgreens # in Port Charlotte: Frequently Asked Questions

When was Walgreens # in Port Charlotte last inspected?: Walgreens # 12698 in Port Charlotte was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 7, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Walgreens # in Port Charlotte had?: Walgreens # 12698 in Port Charlotte has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walgreens # in Port Charlotte find?: Walgreens # 12698 in Port Charlotte was most recently inspected by FDACS on February 7, 2023 (Met Inspection Requirements).
Has Walgreens # in Port Charlotte had any stop-sale or stop-use orders?: No, Walgreens # 12698 in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walgreens # in Port Charlotte?: The most frequently cited FDACS violations at Walgreens # 12698 in Port Charlotte are: 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.